Greek Tomato Sauce
Yield
2 servingsPrep
30 minCook
60 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
oregano
|
|
| 1 | each |
onions
chopped |
|
| 1 | cup |
red wine
|
*
|
| 1 | clove |
garlic
chopped |
|
| 8 | ounces |
tomatoes, canned
|
|
| 5 | each |
tomatoes
very ripe, coarsely chopped |
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | pinch |
allspice
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
olive oil
|
|
| 1E+1 | ml |
oregano
|
|
| 1 | each |
onions
chopped |
|
| 237 | ml |
red wine
|
*
|
| 1 | clove |
garlic
chopped |
|
| 231.2 | ml/g |
tomatoes, canned
|
|
| 5 | each |
tomatoes
very ripe, coarsely chopped |
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 1 | pinch |
allspice
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Heat frying pan and add olive oil.
Sauté onion and garlic until clear.
Add tomatoes, parsley and oregano.
Simmer, covered until the tomatoes are very tender, about 25 minutes.
Add remaining ingredients and cook 20 more minutes.
