Tuna Pasta Casserole

Directions

Place peas in small microwave-safe bowl.

Cover with vented plastic wrap; Microwave on HIGH 1 to 2 minutes or until tender.

Drain and set aside.

In 1½ quart microwave-safe casserole, stir soup and milk until smooth.

Stir in cheese.

Fold tuna, macaroni, eggs and peas into soup mixture.

Cover with lid; microwave on HIGH 5 to 7 minutes or until hot and bubbling, stirring once during cooking.

Let stand, covered, 5 minutes.

Sprinkle potato chips over casserole.