Even finicky kids will eat cauliflower with an easy creamy cheese sauce! And Mom’s love how quick and easy this one dish casserole comes together.
YIELD
6 servingsPREP
15 minCOOK
20 minREADY
35 minIngredients
Directions
Preheat oven to 350℉ (180℃).
Grease or spray a 2 quart (litre) casserole dish; set aside.
In a medium saucepan over medium heat, combine soup and milk; stir in dry mustard, salt and pepper and warm through.
Add the cauliflower florets and onions; combine well to thoroughly coat the florets.
Place mixture in the prepared dish. Sprinkle with the grated Parmesan and shredded Cheddar cheese.
Bake, uncovered, for 20 minutes, until hot and bubbling. Sprinkle with paprika, if desired.
Comments
Sounded good until I saw the "can" of cheese soup. That stuff is awful, but it's easy enough to make a good homemade cheese sauce. Then it would be a really good side dish. :)
Yes, a good homemade cheese sauce would make this casserole taste even more divine :-)