Jerk Marinade
Yield
1 1/4 cupPrep
5 minCook
0 minReady
5 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
finely chopped |
|
| ½ | cup |
scallions, spring or green onions
finely chopped |
|
| 2 | teaspoons |
thyme
ground |
*
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
allspice
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | each |
hot chili peppers
finely grounded |
*
|
| 1 | teaspoon |
black pepper
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
finely chopped |
|
| 118 | ml |
scallions, spring or green onions
finely chopped |
|
| 1E+1 | ml |
thyme
ground |
*
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
allspice
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 1 | each |
hot chili peppers
finely grounded |
*
|
| 5 | ml |
black pepper
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
vinegar
|
|
Directions
Mix together all the ingredients.
