Don't miss another issue…      Subscribe

English Fruitcake

 

46

Yield

1

servings

Prep

30

min

Cook

Ready

Trans-fat Free, High Fiber
 

Ingredients

5 ½ cups cake flour
sifted
2 ½ teaspoons baking powder
¼ teaspoon mace
*
1 cup vegetable shortening
*
1 ⅞ cups brown sugar
*
3 large eggs
well beaten
1 teaspoon lemon extract
*
3 ¼ cups raisins, seedless
¼ cup candied orange peel
sliced
*
¼ cup candied lemon peel
sliced
*
¼ cup citron
sliced
¼ cup candied cherries
sliced
*
1 cup walnuts
chopped
1 cup fruit juice

Directions

Sift flour, baking powder and mace together 3 times.

Cream shortening and sugar together until fluffy.

Add eggs and beat well. Add lemon extract, fruit and nuts and mix well.

Add dry ingredients and fruit juice alternately in small amounts, beating thoroughly after each addition.

Pour into tube pan lined with greased brown paper.

Bake in a 300 degree oven for between 2 and 2½ hours.

Test with a toothpick or your cake tester before removing from the oven.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 1770g (62.4 oz)
Amount per Serving
Calories 526917% of calories from fat
 % Daily Value *
Total Fat 98g 150%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 635mg 212%
Sodium 290mg 12%
Total Carbohydrate 337g 337%
Dietary Fiber 39g 157%
Sugars g
Protein 252g
Vitamin A 17% Vitamin C 83%
Calcium 74% Iron 403%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed