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Marinated, Grilled Boneless Rib Pork Roast Burritos

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Submitted by limpchick32084

YIELD

4 servings

PREP

48

COOK

30 min

READY

48

Ingredients

4 4
LARGE LARGE GARLIC CLOVES *
1 5
TEASPOON ML SALT
1 5
TEASPOON ML PAPRIKA
1 1
PINCH PINCH CAYENNE PEPPER *
1 5
TEASPOON ML CUMIN
freshly ground
1 5
TEASPOON ML OREGANO
dried
1 1
POUND POUND PORK LOIN ROAST
boneless, rib *

Directions

Peel and mash the garlic.

Sprinkle garlic with the salt and chop to a fine paste.

Mix well in a small bowl with the paprika, cayenne, cumin and oregano.

Nick the rib roast in 8 places or so to allow the marinade to penetrate.

Spread the marinade over the roast, cover, and marinate for 48 hours.

When ready to prepare burritos, grill the roast until just past pink.

Slice thinly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 3 60% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 25%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 6% Vitamin C 1%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
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