Marinated, Grilled Boneless Rib Pork Roast Burritos
Yield
4 servingsPrep
48Cook
30 minReady
48Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
|
*
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 1 | teaspoon |
cumin
freshly ground |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | Pound |
pork loin roast
boneless, rib |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
garlic cloves
|
*
|
| 5 | ml |
salt
|
|
| 5 | ml |
paprika
|
|
| 1 | pinch |
cayenne pepper
|
*
|
| 5 | ml |
cumin
freshly ground |
|
| 5 | ml |
oregano
dried |
|
| 1 | Pound |
pork loin roast
boneless, rib |
*
|
Directions
Peel and mash the garlic.
Sprinkle garlic with the salt and chop to a fine paste.
Mix well in a small bowl with the paprika, cayenne, cumin and oregano.
Nick the rib roast in 8 places or so to allow the marinade to penetrate.
Spread the marinade over the roast, cover, and marinate for 48 hours.
When ready to prepare burritos, grill the roast until just past pink.
Slice thinly.
