Salisbury Steaks
.
Ingredients
2 | pounds |
ground beef
|
|
⅔ | cup |
bread crumbs
|
|
1 | teaspoon |
salt
|
|
½ | teaspoon |
black pepper
|
|
2 | large |
eggs
|
|
2 | large |
onions
sliced |
|
2 | cans |
beef stock
condensed |
* |
2 | cans |
mushrooms, canned
and stems |
|
4.00 | tablespoons |
water
cold |
|
2 | teaspoons |
cornstarch
|
Directions
Mix ground beef, bread crumbs, salt, pepper and eggs; shape into 8 oval patties, each about ¾ inch thick.
Cook patties in large skillet over medium heat, turning occasionally, until brown(about 10 minutes), drain.
Add onion, broth and mushrooms. Heat to boiling, reduce heat.
Cover and simmer until beef is done, about 10 minutes.
Remove patties; keep warm.
Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture.
Boil and stir 1 minute.
Serve over patties.
Nutrition Facts
Serving Size 285g (10.1 oz)Amount per Serving
Calories 48849% of calories from fat
% Daily Value *
Total Fat 27g
41%
Saturated Fat 10g
49%
Trans Fat
0g
Cholesterol 201mg
67%
Sodium 978mg
41%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
10%
Sugars g
Protein
86g
Vitamin A 2%
•
Vitamin C 6%
Calcium 9%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?