Dilled Salmon Steaks

Directions

To prepare the dill mix, melt the butter in a shallow pan over a low heat.

Add lemon juice and mix well. Remove from the heat and blend in the dill and chives.

Allow the mixture to cool.

Broil the salmon steaks 6 to 8 minutes on each side turning once.

Baste frequently with dill mixture.

Remove from the broiler and place on a platter, covering the steaks with the remaining mix.

Serve with a zucchini and tomato stew, au gratin potatoes and dill rye bread.

Add a glass of wine and candle light for a real dinner for two.