Polynesian Glazed Salmon
403
A succulent and tantalizing salmon dish made with garlic, horseradish and pure maple syrup.
Ingredients
| ¾ | cups |
maple syrup
pure |
|
| 1 | cup |
water
|
|
| 1 ½ | tablespoon |
ginger
fresh, grated |
|
| 4 | each |
garlic
cloves, minced |
|
| 2 ¼ | teaspoons |
horseradish
prepared |
|
| ½ | teaspoon |
salt
|
|
| 4 | each |
salmon fillets
or steaks, about 1-1/2 inch thick |
* |
| 2 | each |
garlic
cloves, crushed |
|
| 2 | each |
dill weed
fresh, sprigs |
* |
| ¼ | teaspoon |
salt
|
Directions
For glaze: Combine syrup, water, ginger, 4 garlic cloves, horseradish and ½ teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes.
Glaze will keep refrigerated for several days.
To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 garlic cloves, dill and ¼ teaspoon salt. Bring to a boil; reduce heat to simmer. Cover and cook 3 minutes. Remove from heat and let stand in covered pan 8 minutes.
Heat broiler. Remove salmon from cooking liquid and place, skin side down, onto broiler pan. Baste with glaze. Broil, basting often with glaze, just until golden and well-glazed, about 2 minutes.
Makes 4 servings.
Related Recipes
Nutrition Facts
Serving Size 139g (4.9 oz)Amount per Serving
Calories 1801% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 461mg
19%
Total Carbohydrate
15g
15%
Dietary Fiber 0g
2%
Sugars g
Protein
2g
Vitamin A 0%
•
Vitamin C 8%
Calcium 7%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
shanki27986 - India
seem to be very intresting recipe in terms of taste n color.i m gonna try this thankyou.
over 12 years ago