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White Fudge

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Recipe

 

Yield

16 servings

Prep

10 min

Cook

10 min

Ready

50 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups sugar
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½ cup butter
or margarine
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cup non-dairy liquid coffee
cream
*
teaspoon salt
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½ pound white chocolate
coating, wafers or block chocolate finely chopped
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2 cups miniature marshmallows
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½ teaspoon vanilla extract
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1 x chocolate
for dipping , optional
* Camera

Ingredients

Amount Measure Ingredient Features
315 ml sugar
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118 ml butter
or margarine
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158 ml non-dairy liquid coffee
cream
*
0.6 ml salt
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226.8 g white chocolate
coating, wafers or block chocolate finely chopped
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473 ml miniature marshmallows
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2.5 ml vanilla extract
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1 x chocolate
for dipping , optional
* Camera

Directions

Cook first 4 ingredients without stirring to 238 degrees F.

Remove from heat and add the next 3 ingredients.

Blend well.

Pack into a 9-inch square pan.

When partially cool, cut into squares.

Other colors of chocolate (pink, green, yellow, butterscotch) can be added instead of white by adding appropriate flavoring, fruits or nuts.

The fudge can be packed in pans and cut in squares or bars, or rolled in a log and sliced, then dipped in chocolate.

Makes about 64 pieces.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 21144% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 77mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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