Fudge Filled Cupcakes
Fudge Filled Cupcakes recipe
Preheat oven to 350℉ (180℃).
Line 30 cupcake tins with paper or foil cupcake liners.
In double boiler, set over medium heat, melt the ⅔ cup of chocolate chips, butter and vanilla.
Stir until smooth.
Remove from heat.
Beat the eggs until frothy, using a whisk or electric mixer.
Gradually, beat in the sugar until it dissolves.
Gradually, beat in the flour.
Fold in the chocolate mixture.
Fill the cupcake tins ⅓ full with the chocolate batter.
Mash together the cream cheese, sugar and egg until blended.
Fold in the ½ cup of chocolate chips.
Drop a heaping teaspoonful of filling into each cupcake.
Cover cream cheese filling with another generous spoonful of batter.
Bake for 25 to 30 minutes.
Let cupcakes cool completelyon a rack before storing in a covered container.