Fudge Filled Cupcakes

Directions

Preheat oven to 350℉ (180℃).

Line 30 cupcake tins with paper or foil cupcake liners.

In double boiler, set over medium heat, melt the ⅔ cup of chocolate chips, butter and vanilla.

Stir until smooth.

Remove from heat.

Beat the eggs until frothy, using a whisk or electric mixer.

Gradually, beat in the sugar until it dissolves.

Gradually, beat in the flour.

Fold in the chocolate mixture.

Fill the cupcake tins ⅓ full with the chocolate batter.

Mash together the cream cheese, sugar and egg until blended.

Fold in the ½ cup of chocolate chips.

Drop a heaping teaspoonful of filling into each cupcake.

Cover cream cheese filling with another generous spoonful of batter.

Bake for 25 to 30 minutes.

Let cupcakes cool completelyon a rack before storing in a covered container.