Warm 'N Spicy Apple Roly-Poly
Yield
6 servingsPrep
30 minCook
40 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 21 | ounces |
apple pie filling
well drained, chopped, 1/2 cup liquid reserved |
*
|
| 1 | cup |
apple juice
unsweetened |
|
| 2 | teaspoons |
lemon zest
grated |
|
| 1 | each |
Granny Smith apples
|
|
| ⅓ | cup |
pecans
coarsely chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| 2 ¾ | cups |
pancake mix
|
* |
| ¼ | cup |
sugar
granulated |
|
| ½ | teaspoon |
pumpkin pie spice
|
|
| 1 | x |
all-purpose flour
for dusting |
*
|
| ½ | cup |
milk
|
|
| 1 | x |
powdered sugar
|
*
|
| ¼ | cup |
fudge sauce
warmed |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 606.9 | ml/g |
apple pie filling
well drained, chopped, 1/2 cup liquid reserved |
*
|
| 237 | ml |
apple juice
unsweetened |
|
| 1E+1 | ml |
lemon zest
grated |
|
| 1 | each |
Granny Smith apples
|
|
| 79 | ml |
pecans
coarsely chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 651 | ml |
pancake mix
|
* |
| 59 | ml |
sugar
granulated |
|
| 2.5 | ml |
pumpkin pie spice
|
|
| 1 | x |
all-purpose flour
for dusting |
*
|
| 118 | ml |
milk
|
|
| 1 | x |
powdered sugar
|
*
|
| 59 | ml |
fudge sauce
warmed |
* |
Directions
Heat oven to 400℉ (200℃).
In 13 x 9 x 2-inch baking pan stir reserved liquid from apple pie filling, apple juice, and grated lemon peel to blend well; set aside.
In medium-size bowl combine pie-filling apples, tart apple, pecans, and raisins; toss well to mix; set aside.
In large bowl combine baking mix, granulated sugar, and spice; stir in milk to make stiff, firm dough.
Turn dough out onto lightly floured surface; knead two or three times until smooth.
On clean floured surface using floured rolling pin, roll dough out to 12- inch square.
Spoon apple mixture over dough, leaving ½-inch border on all sides; roll up jelly- roll style.
Using serrated knife, cut roll into twelve 1-inch crosswise slices.
Place slices, cut side down, in liquid in baking pan., spacing evenly apart.
Bake 40 minutes until rolls are puffed and browned and syrup is bubbling.
Remove pan to wire rack to cool about 20 minutes.
Sprinkle rolls with confectioners sugar while still warm; drizzle on fudge sauce from tip of spoon.
Serve warm.
