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Okroshka

 

27

Yield

6

servings

Prep

20

min

Cook

0

min

Ready

20

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 cup meat
cooked
*
1 each cucumbers
2 large eggs
hard-boiled
3 each scallions, spring or green onions
1 teaspoon sugar
2 teaspoons dijon mustard
½ cup sour cream
4 cups apple cider
*

Directions

This chilled meat and vegetable soup is a popular Russian dish.

It's served with ice cubes in it.

Since there's no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.

You may substitute 3 cup beef stock and 1 cup white wine for the apple cider.

Dice meat.

Peel and dice cucumber and eggs. Slice green onions.

Combine first 4 ingredients.

Mix together sugar, mustard, sour cream, and cider, and beat well.

Add beef mixture and chill. Serve sprinkled with dill.

Sylvia's notes: I used apple juice and leftover corned beef, and it was wonderful.

Absolutely addictive.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 7471% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 55mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 6% Vitamin C 4%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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