Double Fudge Kahlua Brownies
124
Double Fudge Kahlua Brownies recipe
Ingredients
| 4 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
butter
|
|
| ¾ | teaspoon |
black pepper
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ⅓ | cup |
liqueur
coffee flavor, such as kahlua |
* |
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
* |
| 1 | cup |
walnuts
toasted, chopped, optional |
Directions
Line bottom of a 9x13 inch baking pan with cooking parchment.
Melt chocolate and butter with pepper over low heat.
Beat eggs with sugar and vanilla until blended.
Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder into mixture and stir until blended.
Add nuts.
Turn into pan. Bake in 350℉ (180℃). oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to overbake).
Cook, then spread top with frosting.
Sprinke with additional nuts, if desired.
Cut into squares or bars.
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Nutrition Facts
Serving Size 46g (1.6 oz)Amount per Serving
Calories 121758% of calories from fat
% Daily Value *
Total Fat 78g
120%
Saturated Fat 37g
185%
Trans Fat
0g
Cholesterol 334mg
111%
Sodium 697mg
29%
Total Carbohydrate
40g
40%
Dietary Fiber 6g
25%
Sugars g
Protein
42g
Vitamin A 34%
•
Vitamin C 1%
Calcium 9%
•
Iron 39%
* based on a 2,000 calorie diet
How is this calculated?
