Double Fudge Kahlua Brownies
Double Fudge Kahlua Brownies recipe
Yield
24 servingsPrep
20 minCook
25 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
butter
|
|
| ¾ | teaspoon |
black pepper
|
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ⅓ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 ½ | cups |
all-purpose flour
sifted |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | cup |
walnuts
toasted, chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
butter
|
|
| 3.8 | ml |
black pepper
|
|
| 4 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 7.5 | ml |
vanilla extract
|
|
| 79 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 355 | ml |
all-purpose flour
sifted |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
baking powder
|
|
| 237 | ml |
walnuts
toasted, chopped, optional |
|
Directions
Line bottom of a 9x13 inch baking pan with cooking parchment.
Melt chocolate and butter with pepper over low heat.
Beat eggs with sugar and vanilla until blended.
Stir in cooled chocolate mixture, then kahlua.
Resift flour, salt and baking powder into mixture and stir until blended.
Add nuts.
Turn into pan. Bake in 350℉ (180℃). oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to overbake).
Cook, then spread top with frosting.
Sprinke with additional nuts, if desired.
Cut into squares or bars.
