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Double Fudge Kahlua Brownies

 
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96

Double Fudge Kahlua Brownies recipe

Yield

24

servings

Prep

20

min

Cook

25

min

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

4 ounces unsweetened chocolate
1 cup butter
¾ teaspoon black pepper
4 large eggs
1 ½ cups sugar
1 ½ teaspoons vanilla extract
cup liqueur
coffee flavor, such as kahlua
*
1 ½ cups all-purpose flour
sifted
½ teaspoon salt
¼ teaspoon baking powder
*
1 cup walnuts
toasted, chopped, optional

Directions

Line bottom of a 9x13 inch baking pan with cooking parchment.

Melt chocolate and butter with pepper over low heat.

Beat eggs with sugar and vanilla until blended.

Stir in cooled chocolate mixture, then kahlua.

Resift flour, salt and baking powder into mixture and stir until blended.

Add nuts.

Turn into pan. Bake in 350℉ (180℃). oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to overbake).

Cook, then spread top with frosting.

Sprinke with additional nuts, if desired.

Cut into squares or bars.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 121758% of calories from fat
 % Daily Value *
Total Fat 78g 120%
Saturated Fat 37g 185%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 697mg 29%
Total Carbohydrate 40g 40%
Dietary Fiber 6g 25%
Sugars g
Protein 42g
Vitamin A 34% Vitamin C 1%
Calcium 9% Iron 39%
* based on a 2,000 calorie diet How is this calculated?

 

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