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Boston Brownies

 
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These brownies are so moist and chocolaty, it's going to impress you!

Yield

18

servings

Prep

15

min

Cook

30

min

Ready

3

hrs

Trans-fat Free, Low Sodium
 

Ingredients

4 ounces unsweetened chocolate
unsweetened
½ pound butter
or margarine
2 cups sugar
1 cup all-purpose flour
4 large eggs
2 teaspoons vanilla extract
1 cup nuts
chopped, optional
1 cup chocolate chips (semi-sweet)
*

Directions

Melt chocolate and butter together in a small saucepan over low heat.

In a large bowl, mix sugar, flour, eggs and vanilla.

Add melted chocolate mixture and mix well.

Stir in nuts if using and chocolate chips.

Pour into greased 9x13 inch pan.

Bake at 350℉ (180℃). for 30 to 32 minutes.

Test corners to see if done, as center will seem gooey.

Cool 30 minutes. Refrigerate for 1½ to 2 hours. Cut into squares.

Make 18 brownies.

 

* not incl. in nutrient facts

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Comments

Alice
porthmadog
 almost 9 years ago

I think it will be some amazing brownies!!

Rio Rancho, United States
 5 months ago

These are the BEST brownies in the world... been making them for years

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 28155% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 90mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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