Boston Brownies
168
These brownies are so moist and chocolaty, it's going to impress you!
Ingredients
| 4 | ounces |
unsweetened chocolate
unsweetened |
|
| ½ | pound |
butter
or margarine |
|
| 2 | cups |
sugar
|
|
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
nuts
chopped, optional |
|
| 1 | cup |
chocolate chips (semi-sweet)
|
* |
Directions
Melt chocolate and butter together in a small saucepan over low heat.
In a large bowl, mix sugar, flour, eggs and vanilla.
Add melted chocolate mixture and mix well.
Stir in nuts if using and chocolate chips.
Pour into greased 9x13 inch pan.
Bake at 350℉ (180℃). for 30 to 32 minutes.
Test corners to see if done, as center will seem gooey.
Cool 30 minutes. Refrigerate for 1½ to 2 hours. Cut into squares.
Make 18 brownies.
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Nutrition Facts
Serving Size 65g (2.3 oz)Amount per Serving
Calories 28155% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 9g
43%
Trans Fat
0g
Cholesterol 74mg
25%
Sodium 90mg
4%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 7%
•
Vitamin C 0%
Calcium 2%
•
Iron 8%
* based on a 2,000 calorie diet
How is this calculated?
Alice
I think it will be some amazing brownies!!
about 12 years agoThese are the BEST brownies in the world... been making them for years
almost 4 years ago