50% Reduced Fat Chocolate Brownies
80
:)
Ingredients
| ¾ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
margarine
low-fat, melted and divided |
|
| ½ | cup |
water
boiling |
|
| 2 | cups |
sugar
|
|
| 3 | each |
egg whites
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
reduced fat |
* |
Directions
Heat oven to 350℉ (180℃).
Spray 13x9-inch baking pan with vegetable oil spray.
In large bowl, stir together cocoa and baking soda; stir in ⅓ cup melted margarine.
Add boiling water; stir until mixture thickens.
Stir in sugar, egg whites, vanilla and remaining ⅓ cup melted margarine; stir until smooth.
Add flour and salt; blend completely.
Stir in baking chips; pour into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.
Nutrition Facts
Serving Size 50g (1.8 oz)Amount per Serving
Calories 18835% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrate
10g
10%
Dietary Fiber 1g
6%
Sugars g
Protein
3g
Vitamin A 6%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
This is such an easy and delicious recipe! I'm not even good at baking haha
about 12 years ago