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50% Reduced Fat Chocolate Brownies

 
50% Reduced Fat Chocolate Brownies
65

:)

Yield

18

servings

Prep

15

min

Cook

35

min

Ready

50

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup cocoa powder
½ teaspoon baking soda
cup margarine
low-fat, melted and divided
½ cup water
boiling
2 cups sugar
3 each egg whites
*
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
¼ teaspoon salt
1 cup chocolate chips (semi-sweet)
reduced fat
*

Directions

Heat oven to 350℉ (180℃).

Spray 13x9-inch baking pan with vegetable oil spray.

In large bowl, stir together cocoa and baking soda; stir in ⅓ cup melted margarine.

Add boiling water; stir until mixture thickens.

Stir in sugar, egg whites, vanilla and remaining ⅓ cup melted margarine; stir until smooth.

Add flour and salt; blend completely.

Stir in baking chips; pour into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

 

* not incl. in nutrient facts

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Comments


Vancouver, Canada
 over 6 years ago

This is such an easy and delicious recipe! I'm not even good at baking haha

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 18835% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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