50% Reduced Fat Chocolate Brownies
low-fat, melted and divided
chocolate chips (semi-sweet)
Heat oven to 350℉ (180℃).
Spray 13x9-inch baking pan with vegetable oil spray.
In large bowl, stir together cocoa and baking soda; stir in ⅓ cup melted margarine.
Add boiling water; stir until mixture thickens.
Stir in sugar, egg whites, vanilla and remaining ⅓ cup melted margarine; stir until smooth.
Add flour and salt; blend completely.
Stir in baking chips; pour into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.