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50% Reduced Fat Chocolate Brownies

50% Reduced Fat Chocolate Brownies

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Submitted by nessija

:)

YIELD

18 servings

PREP

15 min

COOK

35 min

READY

50 min

Ingredients

¾ 177
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
158
CUP ML MARGARINE
low-fat, melted and divided
½ 118
CUP ML WATER
boiling
2 473
CUPS ML SUGAR
3 3
EACH EACH EGG WHITES *
1 5
TEASPOON ML VANILLA EXTRACT
1 ⅓ 315
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
reduced fat *

Directions

Heat oven to 350℉ (180℃).

Spray 13×9-inch baking pan with vegetable oil spray.

In large bowl, stir together cocoa and baking soda; stir in ⅓ cup melted margarine.

Add boiling water; stir until mixture thickens.

Stir in sugar, egg whites, vanilla and remaining ⅓ cup melted margarine; stir until smooth.

Add flour and salt; blend completely.

Stir in baking chips; pour into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

This is such an easy and delicious recipe! I'm not even good at baking haha

 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 188 35% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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