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50% Reduced Fat Chocolate Brownies

 
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68

:)

Yield

18

servings

Prep

15

min

Cook

35

min

Ready

50

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

Ingredients

¾ cup cocoa powder
½ teaspoon baking soda
cup margarine
low-fat, melted and divided
½ cup water
boiling
2 cups sugar
3 each egg whites
*
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
¼ teaspoon salt
1 cup chocolate chips (semi-sweet)
reduced fat
*

Directions

Heat oven to 350℉ (180℃).

Spray 13x9-inch baking pan with vegetable oil spray.

In large bowl, stir together cocoa and baking soda; stir in ⅓ cup melted margarine.

Add boiling water; stir until mixture thickens.

Stir in sugar, egg whites, vanilla and remaining ⅓ cup melted margarine; stir until smooth.

Add flour and salt; blend completely.

Stir in baking chips; pour into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into squares.

 

* not incl. in nutrient facts

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Comments


Vancouver, Canada
 almost 10 years ago

This is such an easy and delicious recipe! I'm not even good at baking haha

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 18835% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 140mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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