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Paprika Schnitzel

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds veal cutlets
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1 x all-purpose flour
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1 x salt
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1 x black pepper
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2 tablespoons lard
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1 tablespoon paprika
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3 each onions
sliced
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½ cup sour cream
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Ingredients

Amount Measure Ingredient Features
680.4 g veal cutlets
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1 x all-purpose flour
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1 x salt
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1 x black pepper
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3E+1 ml lard
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15 ml paprika
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3 each onions
sliced
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118 ml sour cream
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Directions

Cut meat into serving pieces, dip in flour mixed with salt and pepper.

Heat fat in skillet, stir in paprika.

Cook onions in this until glassy.

Add meat, cook until brown on both sides.

Stir in sour cream, cover, and cook slowly until meat is tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 283g (10.0 oz)
Amount per Serving
Calories 61535% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 166mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 125g
Vitamin A 20% Vitamin C 12%
Calcium 11% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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