Search
by Ingredient

Rosemary Oat Bran Bread (Bread Machine)

StarStarStarHalf starEmpty star

Your rating

Recipe

 
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
¾ cup whole-wheat flour
Camera
1 ¼ cups bread flour
white
Camera
¾ cup bran
Camera
1 teaspoon salt
Camera
2 tablespoons olive oil
Camera
2 tablespoons honey
Camera
2 tablespoons rosemary leaves
fresh or dried
Camera
½ cup monterey jack cheese
or mozzarella cheese, grated
Camera
½ cup Parmesan cheese
grated
Camera
1 teaspoon black pepper
Camera
1 teaspoon garlic salt
Camera
4 tablespoons gluten flour
*
1 cup water
plus 3 tablespoons, warm
Camera

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
Camera
177 ml whole-wheat flour
Camera
296 ml bread flour
white
Camera
177 ml bran
Camera
5 ml salt
Camera
3E+1 ml olive oil
Camera
3E+1 ml honey
Camera
3E+1 ml rosemary leaves
fresh or dried
Camera
118 ml monterey jack cheese
or mozzarella cheese, grated
Camera
118 ml Parmesan cheese
grated
Camera
5 ml black pepper
Camera
5 ml garlic salt
Camera
6E+1 ml gluten flour
*
237 ml water
plus 3 tablespoons, warm
Camera

Directions

Set browning control to light.

Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 16032% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 288mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 1%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe