Rosemary Oat Bran Bread (Bread Machine)
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
¾ | cup |
whole-wheat flour
|
|
1 ¼ | cups |
bread flour
white |
|
¾ | cup |
bran
|
|
1 | teaspoon |
salt
|
|
2 | tablespoons |
olive oil
|
|
2 | tablespoons |
honey
|
|
2 | tablespoons |
rosemary leaves
fresh or dried |
|
½ | cup |
monterey jack cheese
or mozzarella cheese, grated |
|
½ | cup |
Parmesan cheese
grated |
|
1 | teaspoon |
black pepper
|
|
1 | teaspoon |
garlic salt
|
|
4 | tablespoons |
gluten flour
|
* |
1 | cup |
water
plus 3 tablespoons, warm |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | package |
yeast, active dry
|
|
177 | ml |
whole-wheat flour
|
|
296 | ml |
bread flour
white |
|
177 | ml |
bran
|
|
5 | ml |
salt
|
|
3E+1 | ml |
olive oil
|
|
3E+1 | ml |
honey
|
|
3E+1 | ml |
rosemary leaves
fresh or dried |
|
118 | ml |
monterey jack cheese
or mozzarella cheese, grated |
|
118 | ml |
Parmesan cheese
grated |
|
5 | ml |
black pepper
|
|
5 | ml |
garlic salt
|
|
6E+1 | ml |
gluten flour
|
* |
237 | ml |
water
plus 3 tablespoons, warm |
Directions
Set browning control to light.
Put all ingredients into pan in the order listed, select "Oat/French" and push "Start."