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Rosemary Oat Bran Bread (Bread Machine)

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Submitted by astrogirl654

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
¾ 177
CUP ML WHOLE-WHEAT FLOUR
1 ¼ 296
CUPS ML BREAD FLOUR
white
¾ 177
CUP ML BRAN
1 5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML OLIVE OIL
2 3E+1
TABLESPOONS ML HONEY
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
fresh or dried
½ 118
CUP ML MONTEREY JACK CHEESE
or mozzarella cheese, grated
½ 118
CUP ML PARMESAN CHEESE
grated
1 5
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML GARLIC SALT
4 6E+1
TABLESPOONS ML GLUTEN FLOUR *
1 237
CUP ML WATER
plus 3 tablespoons, warm

Directions

Set browning control to light.

Put all ingredients into pan in the order listed, select “Oat/French” and push “Start."

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 160 32% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 288mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 10%
Sugars g
Protein 14g
Vitamin A 1% • Vitamin C 1%
Calcium 10% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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