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Amazing Wholesome Brownies

Amazing Wholesome Brownies

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Submitted by weezer

These brownies are awesome!

YIELD

12 servings

PREP

20 min

COOK

20 min

READY

hrs

Ingredients

6 237
OUNCES ML CHOCOLATE CHIPS (SEMI-SWEET)
1 package *
79
CUP ML BUTTER
or margarine
1 237
CUP ML ROLLED OATS
quick-cooking
¼ 59
CUP ML WHEAT GERM
½ 2.5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
if desired
½ 118
CUP ML WALNUTS
chopped
2 2
LARGE LARGE EGGS
¼ 59
CUP ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML SUGAR
white
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In the top of a double boiler or in a small heavy saucepan over very low heat, melt the chocolate chips and the butter or margarine. Remove the pan from the heat, and stir the mixture until it is smooth. Set it aside.

In a medium bowl, combine the oats, wheat germ, dry milk, baking powder, salt, and nuts. Set the mixture aside.

In a large mixing bowl, beat the eggs, and mix in the brown and white sugars and the vanilla until the mixture is thick. Stir in the melted-chocolate mixture. Fold in the oats mixture until it is just blended. Pour the batter in a greased 8-inch square baking pan.

Bake the brownies in a preheated 350℉ (180℃) oven for 20 to 25 minutes or until the top is crisp but a toothpick inserted in the center of the pan comes out slightly moist.

Set the pan on a rack to cool completely before cutting the cake into 5 strips in each direction.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 164 56% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 108mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 12g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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