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Applesauce Brownie Cupcakes

Applesauce Brownie Cupcakes

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Submitted by happyzhangbo

Nothing is better than enjoying a brownie and a cupcake at the same time. These delicious, moist yet low-fat brownie cupcakes will make it happen.

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

½ 118
¼ 59
79
CUP ML BROWN SUGAR
packed *
¼ 59
CUP ML SUGAR
3 45
TABLESPOONS ML COCOA POWDER
natural unsweetened
¾ 3.8
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT
½ 118
CUP ML MILK, SKIM
or water
4 6E+1
TABLESPOONS ML APPLESAUCE
unsweetened
1 5
TEASPOON ML APPLE CIDER VINEGAR
2 1E+1
TEASPOONS ML BUTTER, UNSALTED
¾ 3.8
TEASPOON ML VANILLA EXTRACT
1 1
X X POWDERED SUGAR
for dusting, optional *

Directions

Preheat the oven to 350℉ (180℃).

In a bowl, stir together flour, brown sugar, cocoa, baking soda and salt.

In another bowl, add milk, applesauce, vinegar, butter and vanilla extract, and mix until well blended.

Add the liquid mixture into flour mixture.

Stir with a wooden spoon until well mixed and smooth.

Pour the batter into a nonstick 12-cup muffin tin coated with cooking spray or greased with butter until half full.

Bake in preheated oven until toothpick inserted in center of cupcake comes out clean, about 19 minutes.

Allow cupcakes to cool in the tin for a few minutes and cool enough to handle.

Transfer the cupcakes onto wire rack and cool completely.

Store in an air-tight container for a week or freeze in a ziplock bag for a month.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 57 15% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 65mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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