Cornmeal Cookies
Very quick and easy to put together and eat!!
Yield
4 dozenPrep
20 minCook
10 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
margarine
softened |
|
| 1 ¼ | cups |
sugar
|
|
| ½ | cup |
liquid egg substitute
or 3 eggs |
|
| 1 | each |
eggs
|
|
| 2 | teaspoons |
vanilla extract
or lemon extract |
|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 1 | cup |
cornmeal
|
|
| 1 | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
Bing cherries
dried, raisins work too |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
margarine
softened |
|
| 296 | ml |
sugar
|
|
| 118 | ml |
liquid egg substitute
or 3 eggs |
|
| 1 | each |
eggs
|
|
| 1E+1 | ml |
vanilla extract
or lemon extract |
|
| 631 | ml |
all-purpose flour
|
|
| 237 | ml |
cornmeal
|
|
| 5 | ml |
nutmeg
ground |
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
Bing cherries
dried, raisins work too |
* |
Directions
Preheat oven to 400℉ (200℃).
Mix butter and sugar until creamy.
Beat in eggs and extract.
Mix dry ingredients; add to creamed mixture.
Stir in cherries/raisins.
Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart.
Bake for about 10 minutes or until lightly browned.
Remove from baking sheet while warm.
Cool on rack.
