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Cornmeal Cookies

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Submitted by PattyJo52

Very quick and easy to put together and eat!!

YIELD

4 dozen

PREP

20 min

COOK

10 min

READY

45 min

Ingredients

1 237
CUP ML MARGARINE
softened
1 ¼ 296
CUPS ML SUGAR
½ 118
CUP ML LIQUID EGG SUBSTITUTE
or 3 eggs
1 1
EACH EACH EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
or lemon extract
2 ⅔ 631
1 237
CUP ML CORNMEAL
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML BING CHERRIES
dried, raisins work too *

Directions

Preheat oven to 400℉ (200℃).

Mix butter and sugar until creamy.

Beat in eggs and extract.

Mix dry ingredients; add to creamed mixture.

Stir in cherries/raisins.

Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart.

Bake for about 10 minutes or until lightly browned.

Remove from baking sheet while warm.

Cool on rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 1112 40% from fat
 % Daily Value *
Total Fat 50g 77%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 991mg 41%
Total Carbohydrate 50g 50%
Dietary Fiber 5g 18%
Sugars g
Protein 33g
Vitamin A 45% Vitamin C 0%
Calcium 8% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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