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Batter-Dipped Fondue Meatballs

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Batter-Dipped Fondue Meatballs

Batter-Dipped Fondue Meatballs recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground chuck (ground beef)
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1 large eggs
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¼ cup bread crumbs
dry
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2 tablespoons beer
or apple juice
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1 teaspoon garlic salt
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2 cups vegetable oil
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½ cup butter
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Frothy batter
1 cup biscuit baking mix (bisquick)
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½ cup beer
or apple juice
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1 large eggs
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Mustard sauce
½ cup mayonnaise
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2 tablespoons prepared mustard
prepared
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1 tablespoon onions
finely chopped
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Horseradish sauce
½ cup sour cream
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1 tablespoon horseradish
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teaspoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
680.4 g ground chuck (ground beef)
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1 large eggs
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59 ml bread crumbs
dry
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3E+1 ml beer
or apple juice
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5 ml garlic salt
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473 ml vegetable oil
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118 ml butter
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Frothy batter
237 ml biscuit baking mix (bisquick)
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118 ml beer
or apple juice
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1 large eggs
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Mustard sauce
118 ml mayonnaise
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3E+1 ml prepared mustard
prepared
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15 ml onions
finely chopped
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Horseradish sauce
118 ml sour cream
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15 ml horseradish
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0.6 ml worcestershire sauce
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Directions

NOTE: You can omit the butter and increase the salad oil to 2½ cups - but do not use margarine Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into ¾ inch balls. Prepare the frothy batter.

Heat the oil and butter in a metal fondue pot to 375℉ (190℃). Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces.

NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.)

MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 54986% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 12g 62%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 230mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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