If you are a scalloped potato fan this one is worth a try. I used only half of the recommended cayenne to give it a hint of heat and was a little more generous with the cheese. Try Provolone for a smokey flavor or Swiss cheese for a tasty change.
What is ground chuck (ground beef)? About the cooking ingredient ground chuck (ground beef). Including 43 recipes, nutrition data, and where to find it.
Ground chuck (ground beef) is usually found in the meats section or aisle of the grocery store or supermarket.
Ground chuck (ground beef) is a member of the Beef Products USDA nutritional food group.
|British (UK) term:||Ground chuck (ground beef)|
|en français:||rez-de-mandrin (boeuf haché)|
|en español:||carne molida (carne molida)|
There are 43 recipes that contain this ingredient.
|Usda nutrition data||over 1 year ago|
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