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Homestyle Meat Loaf

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Submitted by vetteseca

YIELD

4 servings

PREP

30 min

COOK

90 min

READY

120 min

Ingredients

1 453.6
1 453.6
POUND G GROUND PORK
2 473
CUPS ML OATMEAL
raw
2 2
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML BEEF BOUILLON GRANULES
1 5
TEASPOON ML ALLSPICE
1 5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML THYME *
½ 118
CUP ML ONIONS
minced
½ 118
Optional sauce
1 237
CUP ML ONIONS
chopped
16 462.4
3 45
TABLESPOONS ML WHISKEY
¼ 1.3
TEASPOON ML NUTMEG

Directions

Combine beef, pork, oats, onion and green pepper.

Mix well.

Beat eggs and add beef granules, pepper, allspice and thyme to mixture.

Beat again until well mixed.

Pour egg and spice mixture into meat mixture and blend with hands until thoroughly mixed.

Place in loaf pan; shape and bake in 350℉ (180℃) oven for 1½ hours.

Sauce:

Pour stock from meat loaf pan into a small saucepa.

Add onion and cook until tender, about 5 minutes.

Add stewed tomatoes, whiskey and nutmeg.

Cover and simmer 15 minutes. Serve over loaf slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 688 42% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 11g 57%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 844mg 35%
Total Carbohydrate 10g 10%
Dietary Fiber 5g 21%
Sugars g
Protein 122g
Vitamin A 8% Vitamin C 50%
Calcium 12% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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