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Greek Style Pizza

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Submitted by meika

YIELD

1 pizza

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 1E+1
TEASPOONS ML CORNMEAL
1 1
LOAF LOAF BREAD DOUGH
honey wheat, frozen, thawed *
79
CUP ML PIZZA SAUCE
¾ 177
CUP ML SPINACH
leaves, in thin strips
1 1
EACH EACH SWEET RED BELL PEPPERS
in 1/8 inch wide strips
½ 118
CUP ML FETA CHEESE
crumbled
1 5
TEASPOON ML BLACK PEPPER
coarsely ground, optional

Directions

Heat oven to 450 F.

Spray cookie sheets with Pam. Sprinkle evenly with cornmeal.

Divide dough into thirds. Press or roll each into a 7 inch circle.

Place on coated cookie sheets.

Prick crust generously with fork.

Bake at 450 F for 8 minutes (If crust puffs during baking, flatten slightly with spoon.) Spread pizza sauce evenly over partially baked crusts.

Top with spinach.

Arrange peppers in spoke-like fashion.

Sprinke evenly with feta cheese and pepper.

If desired, may sprinkle with sliced pitted ripe olives.

Bake at 450 F for an additional 7 to 9 minutes or until cheese is melted and crusts are golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 66 58% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 225mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 32% Vitamin C 67%
Calcium 11% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 

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