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Bread dough
What is bread dough? About the ingredient bread dough. Including 79 recipes with bread dough, nutrition data, and where to find it.
Contents
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Amount per Serving
Calories 79Calories from Fat 14
% Daily Value *
Total Fat 1.6g
2%
Saturated Fat
0.3g
2%
Trans Fat
~
Cholesterol 0mg
0%
Sodium 100mg
4%
Total Carbohydrate
13.9g
5%
Dietary Fiber
1g
2%
Sugars
~
Protein
2.2g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower
depending on your caloric needs.
Where found
Bread dough is usually found in the frozen foods section or aisle of the grocery store or supermarket.
Food group
Bread dough is a member of the Baked Products USDA nutritional food group.
How much does bread dough weigh?
| measure | grams |
| 1 oz | 28 |
| 1 slice | 42 |
| 1 slice, thin (3-3/4" x 5" x 3/8") | 33 |
| In Chinese: | 面团 | |
| British (UK) term: | Bread dough | |
| en français: | pâte à pain | |
| en español: | masa de pan |
Recipes using bread dough
There are 68 recipes that contain this ingredient.
- Anish-Nah-Be Pakwejigan (Real Indian Bread)
- Antipasto Bread
- Apple Pizza Dessert
- Apple Streusel Ladder Loaves
- Best Rosemary-Olive Focaccia
- Breakfast Loaves
- Breakfast Sausage Bread
- California Veggie Pizza
- Cheese Dill Bread
- Cheesy Sun-Dried Tomato Monkey Bread
- Cherry Cheese Coffee Cake
- Chicken And Spinach Calzone
References
| Usda nutrition data | about 8 years ago |
Created: Last updated:
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