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Fondue Bread with Sliced Apples & Chutney

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Recipe

Fondue Bread with Sliced Apples and Chutney recipe

 

Yield

10 servings

Prep

25 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 large eggs
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1 pound muenster cheese
shredded
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1 tablespoon rosemary leaves
minced, fresh
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1 pound bread dough
white, frozen, thawed according to package directions
cup almonds
sliced
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2 apples
red
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2 apples
green
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1 tablespoon lemon juice
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1 cup mango chutney
optional
*
rosemary leaves
fresh
* Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
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453.6 g muenster cheese
shredded
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15 ml rosemary leaves
minced, fresh
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453.6 g bread dough
white, frozen, thawed according to package directions
79 ml almonds
sliced
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2 each apples
red
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2 each apples
green
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15 ml lemon juice
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237 ml mango chutney
optional
*
1 x rosemary leaves
fresh
* Camera

Directions

Adjust oven rack to middle position.

Heat oven to 325℉ (160℃).

Grease a 9-inch springform pan with butter or margarine.

Reserve 1 egg white for later use.

Beat 2 eggs yolks and 1 egg white in a medium bowl.

Add cheese and rosemary; stir to combine and set aside.

Roll thawed dough on a lightly floured work surface into a rectangle about 6 by 20 inches.

Place cheese mixture lengthwise on center of dough.

Fold the dough over the filling and pinch to seal seam.

Place roll seam-side down around the outside of the prepared springform pan to make a ring; pinch ends to seal.

Top with sliced almonds.

Bake for 1 hour. Release pan hinge and remove bread immediately, allow bread to rest 15 minutes on a wire rack before serving.

Slice apples and place them in a bowl of cold water that has been mixed with 1 tablespoon lemon juice.

Place cheese-filled bread in center of large round platter.

Drain apples and pat dry.

Arrange overlapping in small groupings around the bread.

Garnish with sprigs of fresh rosemary, if desired.

Serve with chutney, if desired.

Cut bread into wedges.

Advance preparation:

Assemble and freeze, unbaked.

Thaw 6 hours in the refrigerator.

Increase baking time by 5 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 35348% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 462mg 19%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 33g
Vitamin A 11% Vitamin C 5%
Calcium 37% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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