Lunch-Box Handwiches
Yield
10 sandwichesPrep
20 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
bread dough
thawed |
|
| 2 ½ | cups |
ham
fully cooked, finely chopped |
*
|
| 4 | ounces |
swiss cheese
shredded |
|
| 1 | each |
egg yolks
|
*
|
| 1 | tablespoon |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
bread dough
thawed |
|
| 591 | ml |
ham
fully cooked, finely chopped |
*
|
| 115.6 | ml/g |
swiss cheese
shredded |
|
| 1 | each |
egg yolks
|
*
|
| 15 | ml |
water
|
|
Directions
Allow dough to rise according to package directions.
Punch down; divide into 10 equal pieces.
Roll each piece into a 5 inch circle.
Place about ¼ cup ham and 2 tablespoon cheese on each circle; press filling to flatten.
Mix egg yolk and water; brush on edges of circles.
Fold into semicircles and pinch edges to seal.
Brush tops with egg yolk mixture.
Place on an ungreased baking sheet. Bake at 375℉ (190℃) for 15 to 20 minutes or until golden brown.
Serve warm or cold. If desired, cool and freeze.
Yields: 10 sandwiches
