Search
by Ingredient

Lunch-Box Handwiches

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Rexy

YIELD

10 sandwiches

PREP

20 min

COOK

20 min

READY

60 min

Ingredients

1 453.6
POUND G BREAD DOUGH
thawed
2 ½ 591
CUPS ML HAM
fully cooked, finely chopped *
4 115.6
OUNCES ML/G SWISS CHEESE
shredded
1 1
EACH EACH EGG YOLKS *
1 15
TABLESPOON ML WATER

Directions

Allow dough to rise according to package directions.

Punch down; divide into 10 equal pieces.

Roll each piece into a 5 inch circle.

Place about ¼ cup ham and 2 tablespoon cheese on each circle; press filling to flatten.

Mix egg yolk and water; brush on edges of circles.

Fold into semicircles and pinch edges to seal.

Brush tops with egg yolk mixture.

Place on an ungreased baking sheet. Bake at 375℉ (190℃) for 15 to 20 minutes or until golden brown.

Serve warm or cold. If desired, cool and freeze.

Yields: 10 sandwiches

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 372 24% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 433mg 18%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 25g
Vitamin A 4% Vitamin C 0%
Calcium 17% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free
 

    Email this recipe