Crock Pot Roast Beef
Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.
Yield
10 servingsPrep
10 minCook
5 hrsReady
5 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef chuck roast
|
|
| 2 | each |
soup, french onion
cans |
* |
| 16 | ounces |
beer
|
|
| 2 | ounces |
whiskey
|
|
| 2 | each |
beef bouillon cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef chuck roast
|
|
| 2 | each |
soup, french onion
cans |
* |
| 462.4 | ml/g |
beer
|
|
| 57.8 | ml/g |
whiskey
|
|
| 2 | each |
beef bouillon cubes
|
*
|
Directions
Braise roast in 400℉ (200℃) oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4 to 5 hours.
Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
