Crock Pot Roast Beef
Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free. 238
beef chuck roast
soup, french onion
beef bouillon cubes
Braise roast in 400℉ (200℃) oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4 to 5 hours.
Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.