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Crock Pot Roast Beef

 

Let a succulent aroma into your kitchen with this easy crockpot recipe that's hassle free.
238

Yield

10

servings

Prep

10

min

Cook

5

hrs

Ready

5

hrs

Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

5 pounds beef chuck roast
2 each soup, french onion
cans
*
16 ounces beer
2 ounces whiskey
2 each beef bouillon cubes
*

Directions

Braise roast in 400℉ (200℃) oven for one hour. Add all ingredients together with roast in crockpot. Stir a bit and simmer 4 to 5 hours.

Note: Roast can be cut up in chunks to fit in crockpot after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

 

* not incl. in nutrient facts

Reviews

over 12 years

VERY SAVORY LOVED IT WITH AU JUS VERY TASTY

+4

about 14 years

Absolutely fantastic, even better left over. I added some carrots while it was cooking.

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Nutrition Facts

Serving Size 277g (9.8 oz)
Amount per Serving
Calories 71755% of calories from fat
 % Daily Value *
Total Fat 44g 67%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 179mg 60%
Sodium 115mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 137g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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