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Teriyaki Beef Kebabs

 
Teriyaki Beef Kebabs
334

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

Yield

4

servings

Prep

15

min

Cook

25

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

¾ pound beef, sirloin tip
Sauce
1 cup pineapple juice
¼ cup burgundy wine
*
¼ cup teriyaki sauce
1 tablespoon vegetable oil
1 teaspoon sugar
½ teaspoon ginger
*
1 dash red hot pepper sauce
*
2 tablespoons brown sugar
1 tablespoon cornstarch

Directions

Slice meat into 3 inch strips, ⅛ inch thick.

Mix all ingredients for sauce, except brown sugar and cornstarch.

Marinate beef strips in sauce 3 hours or overnight in refrigerator.

Drain, reserving sauce.

Weave beef strips back and forth on skewers.

Brush with sauce.

Preheat grill.

Arrange skewers on grill and grill 8 to 12 minutes, turning occasionally.

In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.

Serve thickened sauce over skewers on a bed of rice.

 

* not incl. in nutrient facts

Reviews

+2

over 4 years

I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 28244% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 738mg 31%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 37g
Vitamin A 0% Vitamin C 46%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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