Teriyaki Beef Kebabs
I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!
Yield
4 servingsPrep
15 minCook
25 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
beef, sirloin tip
|
|
| Sauce | |||
| 1 | cup |
pineapple juice
|
|
| ¼ | cup |
burgundy wine
|
* |
| ¼ | cup |
teriyaki sauce
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
ginger
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
beef, sirloin tip
|
|
| Sauce | |||
| 237 | ml |
pineapple juice
|
|
| 59 | ml |
burgundy wine
|
* |
| 59 | ml |
teriyaki sauce
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
sugar
|
|
| 2.5 | ml |
ginger
|
|
| 1 | dash |
red hot pepper sauce
|
*
|
| 3E+1 | ml |
brown sugar
|
|
| 15 | ml |
cornstarch
|
|
Directions
Slice meat into 3 inch strips, ⅛ inch thick.
Mix all ingredients for sauce, except brown sugar and cornstarch.
Marinate beef strips in sauce 3 hours or overnight in refrigerator.
Drain, reserving sauce.
Weave beef strips back and forth on skewers.
Brush with sauce.
Preheat grill.
Arrange skewers on grill and grill 8 to 12 minutes, turning occasionally.
In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.
Serve thickened sauce over skewers on a bed of rice.
