Teriyaki Beef Kebabs
408
I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!
Ingredients
| ¾ | pound |
beef, sirloin tip
|
|
| Sauce | |||
| 1 | cup |
pineapple juice
|
|
| ¼ | cup |
burgundy wine
|
* |
| ¼ | cup |
teriyaki sauce
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | teaspoon |
ginger
|
* |
| 1 | dash |
red hot pepper sauce
|
* |
| 2 | tablespoons |
brown sugar
|
|
| 1 | tablespoon |
cornstarch
|
|
Directions
Slice meat into 3 inch strips, ⅛ inch thick.
Mix all ingredients for sauce, except brown sugar and cornstarch.
Marinate beef strips in sauce 3 hours or overnight in refrigerator.
Drain, reserving sauce.
Weave beef strips back and forth on skewers.
Brush with sauce.
Preheat grill.
Arrange skewers on grill and grill 8 to 12 minutes, turning occasionally.
In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.
Serve thickened sauce over skewers on a bed of rice.
Nutrition Facts
Serving Size 179g (6.3 oz)Amount per Serving
Calories 28244% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 40mg
13%
Sodium 738mg
31%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
1%
Sugars g
Protein
37g
Vitamin A 0%
•
Vitamin C 46%
Calcium 4%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
