Teriyaki Beef Kebabs
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | pound |
beef, sirloin tip
|
|
Sauce | |||
1 | cup |
pineapple juice
|
|
¼ | cup |
burgundy wine
|
* |
¼ | cup |
teriyaki sauce
|
|
1 | tablespoon |
vegetable oil
|
|
1 | teaspoon |
sugar
|
|
½ | teaspoon |
ginger
|
* |
1 | dash |
red hot pepper sauce
|
* |
2 | tablespoons |
brown sugar
|
|
1 | tablespoon |
cornstarch
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
340.2 | g |
beef, sirloin tip
|
|
Sauce | |||
237 | ml |
pineapple juice
|
|
59 | ml |
burgundy wine
|
* |
59 | ml |
teriyaki sauce
|
|
15 | ml |
vegetable oil
|
|
5 | ml |
sugar
|
|
2.5 | ml |
ginger
|
*
|
1 | dash |
red hot pepper sauce
|
*
|
30 | ml |
brown sugar
|
|
15 | ml |
cornstarch
|
|
Directions
Slice meat into 3 inch strips, ⅛ inch thick.
Mix all ingredients for sauce, except brown sugar and cornstarch.
Marinate beef strips in sauce 3 hours or overnight in refrigerator.
Drain, reserving sauce.
Weave beef strips back and forth on skewers.
Brush with sauce.
Preheat grill.
Arrange skewers on grill and grill 8 to 12 minutes, turning occasionally.
In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.
Serve thickened sauce over skewers on a bed of rice.