Teriyaki Beef Kebabs
I marinated the beef overnight. After grilling, I sprinkled the kababs with toasted sesame seeds. Yum!
beef, sirloin tip
red hot pepper sauce
Slice meat into 3 inch strips, ⅛ inch thick.
Mix all ingredients for sauce, except brown sugar and cornstarch.
Marinate beef strips in sauce 3 hours or overnight in refrigerator.
Drain, reserving sauce.
Weave beef strips back and forth on skewers.
Brush with sauce.
Arrange skewers on grill and grill 8 to 12 minutes, turning occasionally.
In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.
Serve thickened sauce over skewers on a bed of rice.