Pflugerville Dill Pickles

Directions

Put a sprig of dill in the bottom of quart jar.

Pack cucumbers in jar.

Place 1 clove garlic and 1 small red pepper in jar.

Put 2 tablespoons of salt in jar.

Make a brine, add one cup vinegar to three cups of water and bring to a boil.

Pour solution over pickles.

Seal jar and place in a pan of boiling water.

Be certain that the lids are covered with the water to ensure a good seal.

When cucumbers begin to change from dark green to light green, remove from boiling water and cool.

Let sit for a mimimum of two weeks before using.