Cheesy Black Bean Quesadillas

Directions

Mix well beans, cheese and ¼ cup salsa in a medium bowl.

Arrange tortillas on a work surface.

Spread ½ cup filling evenly on half of each tortilla.

Fold tortillas in half, gently pressing to flatten.

Heat 1 teaspoon oil in a large nonstick skillet over medium heat.

Add 2 quesadillas and cook, turning once, until golden on both sides, about 4 minutes total.

Transfer to a flat plate and cover with foil to keep warm.

Repeat with the remaining 1 teaspoon oil and quesadillas.

Serve the quesadillas with avocado and the remaining salsa.