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Hearty Vegetable Soup

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Submitted by jbcooks

Hearty Vegetable Soup recipe

YIELD

6 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 ½ 828
CUPS ML WATER
boiling
16 462.4
OUNCES ML/G TOMATOES, CANNED
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CARROTS
thinly sliced
½ 118
CUP ML CELERY
diagonally sliced
½ 118
CUP ML GREEN BELL PEPPERS
coarsely chopped
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML SAGE
crushed dried *
½ 2.5
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Combine all ingredients in a 3 to 4 quart pot.

Bring to a boil, stirring to dissolve bouillon cubes.

Cover and simmer gently for 1 hour.

Stir occasionally to break up tomatoes into bit-sized pieces.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 266g (9.4 oz)
Amount per Serving
Calories 27 6% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 38% Vitamin C 34%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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