Hearty Vegetable Soup
Hearty Vegetable Soup recipe
Yield
6 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
water
boiling |
|
| 2 |
chicken bouillon cubes
|
*
|
|
| 16 | ounces |
tomatoes, canned
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
carrots
thinly sliced |
|
| ½ | cup |
celery
diagonally sliced |
|
| ½ | cup |
green bell peppers
coarsely chopped |
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
sage
crushed dried |
*
|
| ½ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
water
boiling |
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 462.4 | ml/g |
tomatoes, canned
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
carrots
thinly sliced |
|
| 118 | ml |
celery
diagonally sliced |
|
| 118 | ml |
green bell peppers
coarsely chopped |
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
sage
crushed dried |
*
|
| 2.5 | ml |
red hot pepper sauce
|
|
Directions
Combine all ingredients in a 3 to 4 quart pot.
Bring to a boil, stirring to dissolve bouillon cubes.
Cover and simmer gently for 1 hour.
Stir occasionally to break up tomatoes into bit-sized pieces.
