Crispy Oven-Baked Potatoes
Yield
4 servingsPrep
15 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
corn flakes
|
|
| 3 | tablespoons |
Parmesan cheese
grated |
|
| 1 | teaspoon |
paprika
|
|
| ¼ | teaspoon |
garlic salt
|
|
| 2 | large |
potatoes
peeled, and sliced |
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
corn flakes
|
|
| 45 | ml |
Parmesan cheese
grated |
|
| 5 | ml |
paprika
|
|
| 1.3 | ml |
garlic salt
|
|
| 2 | large |
potatoes
peeled, and sliced |
|
| 1 | x |
vegetable oil
|
*
|
Directions
Preheat oven to 375℉ (190℃).
Process cornflakes, cheese and spices in blender.
Spray potatoes with oil, then cornflake mixture.
Place on a well-greased baking sheet.
Bake 20 to 25 min. :
