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Crispy Oven-Baked Potatoes

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Submitted by nacho4

YIELD

4 servings

PREP

15 min

COOK

25 min

READY

45 min

Ingredients

3 7.1E+2
CUPS ML CORN FLAKES
3 45
TABLESPOONS ML PARMESAN CHEESE
grated
1 5
TEASPOON ML PAPRIKA
¼ 1.3
TEASPOON ML GARLIC SALT
2 2
LARGE LARGE POTATOES
peeled, and sliced
1 1

Directions

Preheat oven to 375℉ (190℃).

Process cornflakes, cheese and spices in blender.

Spray potatoes with oil, then cornflake mixture.

Place on a well-greased baking sheet.

Bake 20 to 25 min. :

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 175g (6.2 oz)
Amount per Serving
Calories 222 5% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 264mg 11%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 15%
Sugars g
Protein 11g
Vitamin A 17% Vitamin C 19%
Calcium 6% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 

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