Greek Potatoes
670
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
Ingredients
| 6 | medium |
potatoes
cubed |
|
| ½ | cup |
lemon juice
fresh |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoon |
oregano
|
|
| 2 |
garlic cloves
pressed |
||
| 3 | cups |
water
hot |
|
|
parsley leaves
fresh, chopped |
* | ||
|
tzatziki
optional, see recipe below |
* |
Directions
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
Add water.
Bake uncovered for 1½ hours at 475℉ (246℃) F.
Stir every 20 minutes.
Add more water if necessary.
Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.
Garnish with parsley and serve.
Nutrition Facts
Serving Size 325g (11.5 oz)Amount per Serving
Calories 27846% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 800mg
33%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
13%
Sugars g
Protein
6g
Vitamin A 1%
•
Vitamin C 38%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
Hi, when you say english mustard do you mean Keens mustard? Thanks
over 10 years agohappyzhangbo
Yes, they are the same.
over 10 years ago