Greek Potatoes

556

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

Yield

servings

Prep

min

Cook

1½

hrs

Ready

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Metric

Ingredients

6	medium	potatoes cubed
½	cup	lemon juice fresh
⅓	cup	vegetable oil
1	tablespoon	olive oil
2	teaspoons	salt
½	teaspoon	black pepper
1 ½	teaspoon	oregano
2		garlic cloves pressed
3	cups	water hot
		parsley leaves fresh, chopped	*
		tzatziki optional, see recipe below	*

Directions

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.

Add water.

Bake uncovered for 1½ hours at 475℉ (246℃) F.

Stir every 20 minutes.

Add more water if necessary.

Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.

Greek potatoes with tzatizkii

Garnish with parsley and serve.

* not incl. in nutrient facts

Reviews

about 6 years

These Greek oven-roasted potatoes were absolutely delicious, soft in the inside and crispy on the outside. They were herby, citrus and packed with flavor. Just eating these roasted potatoes directly was tasty enough, we served these yummy potatoes with Greek tzatziki that comes from Alton Brown. Yum!

over 17 years

I make these everytime I have souvlakia and they are a big hit.

Add review

References

alton brown's tzatziki sauce

about 6 years ago

Comments

Richmond, Canada
over 7 years ago

Hi, when you say english mustard do you mean Keens mustard? Thanks

happyzhangbo
Lindsay, Canada
over 7 years ago

Yes, they are the same.

Nutrition Facts

325g

Amount per Serving

Calories 27846% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 800mg 33%

Total Carbohydrate 12g 12%

Dietary Fiber 3g 13%

Sugars g

Protein 6g

Vitamin A 1% • Vitamin C 38%

Calcium 3% • Iron 4%

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