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Greek Potatoes

Greek Potatoes

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Submitted by Vixen007

Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!

YIELD

6 servings

PREP

30 min

COOK

hrs

READY

2 hrs

Ingredients

6 6
MEDIUM MEDIUM POTATOES
cubed
½ 118
CUP ML LEMON JUICE
fresh
79
CUP ML VEGETABLE OIL
1 15
TABLESPOON ML OLIVE OIL
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 ½ 7.5
TEASPOON ML OREGANO
2 2
EACH GARLIC CLOVES
pressed
3 7.1E+2
CUPS ML WATER
hot
1
X PARSLEY LEAVES
fresh, chopped *
1
X TZATZIKI
optional, see recipe below *

Directions

Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.

Add water.

Bake uncovered for 1½ hours at 475℉ (246℃) F.

Stir every 20 minutes.

Add more water if necessary.

Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.

Greek potatoes with tzatizkii

Garnish with parsley and serve.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Hi, when you say english mustard do you mean Keens mustard? Thanks

happyzhangbo

Yes, they are the same.

 

 

Nutrition Facts

Serving Size 325g (11.5 oz)
Amount per Serving
Calories 278 46% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 800mg 33%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 38%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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