Greek Potatoes
Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
Yield
6 servingsPrep
30 minCook
1½ hrsReady
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
cubed |
|
| ½ | cup |
lemon juice
fresh |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | tablespoon |
olive oil
|
|
| 2 | teaspoons |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 ½ | teaspoon |
oregano
|
|
| 2 |
garlic cloves
pressed |
|
|
| 3 | cups |
water
hot |
|
|
parsley leaves
fresh, chopped |
*
|
||
|
tzatziki
optional, see recipe below |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | medium |
potatoes
cubed |
|
| 118 | ml |
lemon juice
fresh |
|
| 79 | ml |
vegetable oil
|
|
| 15 | ml |
olive oil
|
|
| 1E+1 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 7.5 | ml |
oregano
|
|
| 2 | each |
garlic cloves
pressed |
|
| 7.1E+2 | ml |
water
hot |
|
| 1 | x |
parsley leaves
fresh, chopped |
*
|
| 1 | x |
tzatziki
optional, see recipe below |
* |
Directions
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
Add water.
Bake uncovered for 1½ hours at 475℉ (246℃) F.
Stir every 20 minutes.
Add more water if necessary.
Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.
Garnish with parsley and serve.
