Visit Greece with these scrumptious potatoes that will have you enjoying every bit of it until its all gone!
Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
Bake uncovered for 1½ hours at 475℉ (246℃) F.
Stir every 20 minutes.
Add more water if necessary.
Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.
Garnish with parsley and serve.