Banana Chocolate Chip Cake

Name: Banana Chocolate Chip Cake
Total time: P1H10M
Yield: 12
Cuisine: Fusion
Ingredients: flour; baking powder; baking soda; salt; butter, unsalted; sugar; bananas; eggs; vanilla extract; sour cream; chocolate chips (semi-sweet)

Submitted by nellie55

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

YIELD

12 servings

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

CUPS ALL-PURPOSE FLOUR

TEASPOON BAKING POWDER

TEASPOON BAKING SODA

TEASPOON SALT

⅓

CUP BUTTER, UNSALTED
unsalted, softened

CUP SUGAR

LARGE BANANAS
ripe, mashed

LARGE EGGS
lightly beaten

TEASPOON VANILLA EXTRACT

CUP SOUR CREAM
or yogurt

⅔

CUP CHOCOLATE CHIPS (SEMI-SWEET) *

Directions

Super moist, buttery, rich banana flavor...

You need these a few ingredients. Preheat the oven to 350℉ (180℃). Butter a 9 x 13-inch baking pan.

In a large bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined.

Stir well with a wood spatula, and set aside.

In another bowl, add the butter and sugar.

Beat in the bananas until combined. Beat in the eggs and vanilla, beating well. Stir in the sour cream or yogurt.

Add the mashed bananas into the creamed butter and sugar, beat well.

Beat the flour mixture into the butter mixture until combined. Stir in the chocolate chips. Scrape the batter into the prepared pan.

Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the cake to a wire rack and cool completely. Lots of chocolate in every bite...