Banana Chocolate Chip Cake
268
Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.
Ingredients
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
butter, unsalted
unsalted, softened |
|
| 1 | cup |
sugar
|
|
| 3 | large |
bananas
ripe, mashed |
|
| 2 | large |
eggs
lightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
sour cream
or yogurt |
|
| ⅔ | cup |
chocolate chips (semi-sweet)
|
* |
Directions
Preheat the oven to 350℉ (180℃). Butter a 9 x 13-inch baking pan.
In a large bowl, sift together the flour, baking powder, baking soda and salt. In another bowl, using a handheld electric mixer, cream together the butter and sugar until combined.
Beat in the bananas until combined. Beat in the eggs and vanilla, beating well. Stir in the sour cream or yogurt.
Beat the flour mixture into the butter mixture until combined. Stir in the chocolate chips. Scrape the batter into the prepared pan.
Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Transfer the cake to a wire rack and cool completely.
Nutrition Facts
Serving Size 97g (3.4 oz)Amount per Serving
Calories 24930% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
24%
Trans Fat
0g
Cholesterol 53mg
18%
Sodium 175mg
7%
Total Carbohydrate
14g
14%
Dietary Fiber 1g
6%
Sugars g
Protein
8g
Vitamin A 6%
•
Vitamin C 5%
Calcium 3%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
