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Green Tomato Pie Filling

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Recipe

 

Yield

1 batch

Prep

60 min

Cook

40 min

Ready

100 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 quarts green tomatoes
chopped
* Camera
3 quarts Granny Smith apples
peeled and chopped
* Camera
1 pound raisins, seedless
dark
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1 pound raisins white
*
¼ cup citron
minced, or lemon or orange peel
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2 cups water
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2 ½ cups brown sugar
* Camera
2 ½ cups sugar
white
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½ cup vinegar
(5%)
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1 cup lemon juice
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2 tablespoons cinnamon
ground
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1 teaspoon nutmeg
ground
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1 teaspoon cloves
ground
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Ingredients

Amount Measure Ingredient Features
4 quarts green tomatoes
chopped
* Camera
3 quarts Granny Smith apples
peeled and chopped
* Camera
453.6 g raisins, seedless
dark
Camera
453.6 g raisins white
*
59 ml citron
minced, or lemon or orange peel
Camera
473 ml water
Camera
591 ml brown sugar
* Camera
591 ml sugar
white
Camera
118 ml vinegar
(5%)
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237 ml lemon juice
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3E+1 ml cinnamon
ground
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5 ml nutmeg
ground
Camera
5 ml cloves
ground
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Directions

Procedure: Combine all ingredients in a large saucepan.

Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes).

Fill jars with hot mixture, leaving ½-inch headspace.

Adjust lids and process.

Table 1.

Recommended process time for Green Tomato Pie Filling in a boiling-water canner.

Style of Pack: Hot.

Jar Size: Quarts.

Process Time at Altitudes of 0 - 1, 000 ft: 15 min.

1, 001 - 6, 000 ft: 20 min.

Above 6, 000 ft: 25 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 8591% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 75g 75%
Dietary Fiber 6g 25%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 53%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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