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Green Tomato Pie Filling

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Submitted by bigears

YIELD

1 batch

PREP

60 min

COOK

40 min

READY

100 min

Ingredients

4 4
QUARTS QUARTS GREEN TOMATOES
chopped *
3 3
QUARTS QUARTS GRANNY SMITH APPLES
peeled and chopped *
1 453.6
POUND G RAISINS, SEEDLESS
dark
1 453.6
POUND G RAISINS WHITE *
¼ 59
CUP ML CITRON
minced, or lemon or orange peel
2 473
CUPS ML WATER
2 ½ 591
CUPS ML BROWN SUGAR *
2 ½ 591
CUPS ML SUGAR
white
½ 118
CUP ML VINEGAR
(5%)
1 237
CUP ML LEMON JUICE
2 3E+1
TABLESPOONS ML CINNAMON
ground
1 5
TEASPOON ML NUTMEG
ground
1 5
TEASPOON ML CLOVES
ground

Directions

Procedure: Combine all ingredients in a large saucepan.

Cook slowly stirring often, until tender and slightly thickened (about 35 to 40 minutes).

Fill jars with hot mixture, leaving ½-inch headspace.

Adjust lids and process.

Table 1.

Recommended process time for Green Tomato Pie Filling in a boiling-water canner.

Style of Pack: Hot.

Jar Size: Quarts.

Process Time at Altitudes of 0 - 1, 000 ft: 15 min.

1, 001 - 6, 000 ft: 20 min.

Above 6, 000 ft: 25 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 859 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 75g 75%
Dietary Fiber 6g 25%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 53%
Calcium 11% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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