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Grama's Dill Pickles

Grama's Dill Pickles

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Submitted by littlebit64

Grama’s Dill Pickles recipe

YIELD

48 servings

PREP

30 min

COOK

0 min

READY

1

Ingredients

6 6
QUARTS QUARTS PICKLING CUCUMBERS *
1 1
EACH DILL WEED
fresh *
2 473
1 237
CUP ML PICKLING SALT *
10 2.4
CUPS L WATER

Directions

Wash jars and scrub cumbers.

Cut off stems and blossom ends and prick cucumbers with a fork.

Pack in jars and pour boiling water over cumbers and let stand for 3 minutes.

Drain off water. Combine vinegar, 10 cups of water and salt.

Bring to a boil.

Pour over cucumbers in jars, add a sprig of dill and seal immediately.

Leave for several weeks before using.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 90 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 133mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 4%
Calcium 10% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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