Easy Pickled Herring
Pickled Herring recipe 89
89
Ingredients
| 1 | each |
herring fillets
|
* |
| 1 |
onions
sliced |
* | |
| 1 | each |
bay leaves
|
* |
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
vinegar
up to 3/4 cup |
|
| 1 | cup |
water
cold |
Directions
Soak herring for 3 or 4 hours in cold water.
Wash in cold water and cut into cubes.
Prepare a marinade with the remaining ingredients and marinate for 2 days.
Drain and serve.
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 2378% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
