Easy Pickled Herring
Pickled Herring recipe
Yield
6 servingsPrep
10 minCook
20 minReady
48 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
herring fillets
|
* |
| 1 |
onions
sliced |
*
|
|
| 1 | each |
bay leaves
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
sugar
|
|
| ½ | cup |
vinegar
up to 3/4 cup |
|
| 1 | cup |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
herring fillets
|
* |
| 1 | x |
onions
sliced |
*
|
| 1 | each |
bay leaves
|
*
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
sugar
|
|
| 118 | ml |
vinegar
up to 3/4 cup |
|
| 237 | ml |
water
cold |
|
Directions
Soak herring for 3 or 4 hours in cold water.
Wash in cold water and cut into cubes.
Prepare a marinade with the remaining ingredients and marinate for 2 days.
Drain and serve.
