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Easy Pickled Herring

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Submitted by jsciusco

Pickled Herring recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

48 hrs

Ingredients

1 1
EACH EACH HERRING FILLETS *
1 1
X ONIONS
sliced *
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML VEGETABLE OIL
1 5
TEASPOON ML SUGAR
½ 118
CUP ML VINEGAR
up to 3/4 cup
1 237
CUP ML WATER
cold

Directions

Soak herring for 3 or 4 hours in cold water.

Wash in cold water and cut into cubes.

Prepare a marinade with the remaining ingredients and marinate for 2 days.

Drain and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 23 78% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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