Saucy Scalloped Beef or Turkey Pie
Yield
6 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
scalloped potatoes
|
* |
| 1 | x |
chili sauce
|
*
|
| 1 | tablespoon |
italian seasoning
crushed |
*
|
| 1 | pound |
ground beef, lean
|
|
| ¼ | cup |
onions
chopped |
|
| ½ | cup |
bread crumbs
|
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
mushrooms
sliced |
*
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
scalloped potatoes
|
* |
| 1 | x |
chili sauce
|
*
|
| 15 | ml |
italian seasoning
crushed |
*
|
| 453.6 | g |
ground beef, lean
|
|
| 59 | ml |
onions
chopped |
|
| 118 | ml |
bread crumbs
|
|
| 1 | clove |
garlic
minced |
|
| 1 | can |
mushrooms
sliced |
*
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
Cook potatoes according to stovetop or microwave package directions.
Meanwhile in a medium bowl combine chili sauce and italian seasoning: Divide chili sauce mixture in half.
In a large bowl, combine ½ of the chili sauce mixture, ground beef or turkey, onion, breadcrumbs and garlic; mix well.
Press meat mixture evenly over the bottom and up the side of a 9 inch pie plate.
Bake in 350℉ (180℃) F oven for 15 minutes. Add mushrooms and parmesan cheese to cooked potatoes.
Fill meat shell with potatoe mixture.
Bake 10 minutes longer or until heated through.
Place under broiler until potatoes are golden brown.
Heat remaining half of chili sauce mixture and spoon over individual servings.
