Szechuan Beef Stir-Fry
A quick, easy and delicious sichuan beef stir-fry with varieties of fresh veggies. Frozen vegetables also work perfectly well.
beef, flank steak (london broil)
soy sauce, sodium reduced
dark roasted, divided
red pepper flakes
sweet red bell peppers
cut into one inch pieces
snow pea pods
Cut beef steak lengthwise into two strips; slice across the grain into ⅛ inch thick strips.
Combine soy sauce, 2 teaspoons oil, sugar and cornstarch; stir into strips.
Heat remaining 2 teaspoons oil in large skillet over medium- high heat.
Add garlic, ginger and pepper pods; cook 30 seconds.
Add bell pepper and corn; stir-fry 1½ minutes.
Add pea pods; stir-fry 30 seconds.
Stir-fry beef strips ½ at a time 2 to 3 minutes.
Return vegetables and beef to skillet and heat through.