One skillet Chinese style beef and pepper stir fry. Makes a quick and easy all in one weeknight meal.
beef, flank steak (london broil)
sliced thinly across the grain, any cut of beef will do
sweet red bell peppers
soy sauce, tamari
scallions, spring or green onions
Brown beef in hot oil in a skillet, about 5 minutes. Add water chestnuts, red bell pepper, scallions (spring onions) and black pepper. Cook, 2 minutes longer.
Mix broth, water, soy sauce and cornstarch, stir into beef mixture. Cook and stir until mixture thickens and comes to a full boil. Stir in rice. Cook, remove from heat. Let stand 5 minutes. Fluff with a fork.