Cheese Potato Chowder
green bell peppers
cheddar cheese, very old, sharp
In medium saucepan, melt butter.
Add onion and green pepper; cook and stir until softened, about 5 minutes.
Stir in milk, chicken broth and black pepper; bring to a boil.
Stir in potato flakes; cook and stir until thickened, about 1 minute.
Set aside 1 tablespoon each Cheddar and Bleu cheese for later use.
Stir in remaining Cheddar and Bleu cheeses; Heat until melted, about 1 minute.
Just before serving, sprinkle with reserved Cheddar and Bleu cheeses.