Five Spice Roast Chicken

Directions

Combine garlic, salt, olive oil, and Chinese five-spice powder in large bowl.

Add chicken pieces; turn to coat.

Cover and chill at least 1 hour or overnight.

Preheat oven to 425°F.

Arrange onions, garlic, potatoes, and carrots in 13×9×2-inch roasting pan.

Arrange chicken, skin side up, atop vegetables.

Roast until chicken is cooked through, basting occasionally with pan juices, about 50 minutes.

Remove chicken from oven and let rest 10 minutes.

Arrange chicken and onions on platter and serve.