Cherry Parfait Ice Cream Pie
Yield
1 piePrep
10 minCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | quart |
vanilla ice cream
soften |
*
|
| 1 | each |
pie shell (9 inch)
made out of cookies |
|
| 1 | can |
cherry pie filling
|
|
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.9 | l |
vanilla ice cream
soften |
*
|
| 1 | each |
pie shell (9 inch)
made out of cookies |
|
| 1 | can |
cherry pie filling
|
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
In mixing bowl stir half of the ice cream until of spreading consistency, spread evenly in pie crust.
Top with half of the cherry pie filling.
Freeze until filling is partially frozen, about 45 minutes.
Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.
Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.
