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Cherry Parfait Ice Cream Pie

 

10

Yield

1

pie

Prep

10

min

Cook

0

min

Ready

4

hrs

Low Cholesterol, Trans-fat Free
 

Ingredients

1 quart vanilla ice cream
soften
*
1 each pie shell (9 inch)
made out of cookies
1 can cherry pie filling
1 x whipped topping, prepared
*

Directions

In mixing bowl stir half of the ice cream until of spreading consistency, spread evenly in pie crust.

Top with half of the cherry pie filling.

Freeze until filling is partially frozen, about 45 minutes.

Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust.

Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling.

Garnish with whipped topping if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 26051% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 235mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 1%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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