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Glazed Strawberry Pie

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Submitted by tatt_59

YIELD

1 pie

PREP

40 min

COOK

0 min

READY

220 min

Ingredients

4 946
CUPS ML STRAWBERRIES
fresh *
79
CUP ML WATER
cold
¼ 59
CUP ML WATER
cold
1 1
PINCH PINCH SALT *
1 ½ 23
TABLESPOONS ML CORNSTARCH
2 3E+1
TABLESPOONS ML WATER
1 1
X X PIE SHELL (9 INCH)
baked

Directions

Purée or mash one cup strawberries.

Place in a small saucepan with water, sugar and salt.

Cook stirring over medium heat until boiling.

Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened.

Place remaining berries in pie shell and spoon glaze over them.

Chill 3 hours. Garnish with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 173 54% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 206mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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