Glazed Strawberry Pie
Yield
1 piePrep
40 minCook
0 minReady
220 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
strawberries
fresh |
*
|
| ⅓ | cup |
water
cold |
|
| ¼ | cup |
water
cold |
|
| 1 | pinch |
salt
|
*
|
| 1 ½ | tablespoons |
cornstarch
|
|
| 2 | tablespoons |
water
|
|
| 1 | x |
pie shell (9 inch)
baked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
fresh |
*
|
| 79 | ml |
water
cold |
|
| 59 | ml |
water
cold |
|
| 1 | pinch |
salt
|
*
|
| 23 | ml |
cornstarch
|
|
| 3E+1 | ml |
water
|
|
| 1 | x |
pie shell (9 inch)
baked |
|
Directions
Purée or mash one cup strawberries.
Place in a small saucepan with water, sugar and salt.
Cook stirring over medium heat until boiling.
Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened.
Place remaining berries in pie shell and spoon glaze over them.
Chill 3 hours. Garnish with whipped cream.
