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Dilly Cheese Bisquick Muffins

 
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Dilly Cheese Bisquick Muffins Dilly Cheese Bisquick Muffins Dilly Cheese Bisquick Muffins

Quick n' easy cheese muffins with Bisquick baking mix. Swiss cheese and dill work their magic in these breakfast muffins. With sausage or bacon, they turn into a quick brekkie on the run.

Yield

24

servings

Prep

5

min

Cook

30

min

Ready

35

min

 

Ingredients

3 cups biscuit baking mix (bisquick)
*
1 ½ cups swiss cheese
shredded
1 tablespoon sugar
1 large eggs
1 ¼ cups milk
1 tablespoon vegetable oil
1 tablespoon dill weed
fresh, chopped
½ teaspoon dry mustard
nonstick cooking spray
*

Directions

In a large bowl, stir together the baking mix, swiss cheese, dry mustard, and sugar.

In a glass measuring cup, add the milk, egg, oil and dill weed and mix with a fork to combine.

Arrange paper baking cups into muffin pans and coat with cooking spray (or butter). Add the cheese muffin batter, filling ⅔ full.

Bake at 350℉ (180℃) for 25 to 28 minutes. Remove from pans immediately and cool on wire racks.

Don't have Bisquick on hand?

No worries, it's super easy to make your own Bisquick substitute with our DIY Bisquick Baking mix recipe.

Variations

Bisquick muffins with sausage

Add up to 1 cup of cooked, crumbled sausage with the wet ingredients

Bisquick muffins with bacon

Add ¼ to ½ cup of cooked, crumbled bacon along with the dry ingredients.

Plate of Dilly Cheese Bisquick Muffins

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 4163% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 21mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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