DIY Bisquick Mix
It is so quick and easy to make your own bisquick mix, the time you run to the store is longer than the time you spend on making this recipe. Easy to store and ready to use.
Yield
24 servingsPrep
5 minCook
0 minReady
6 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
all-purpose flour
|
|
| 1 ¼ | cups |
milk
powder, skim |
|
| 4 | tablespoons |
baking powder
|
*
|
| 1 | tablespoon |
salt
|
|
| 2 | cups |
vegetable shortening
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
all-purpose flour
|
|
| 296 | ml |
milk
powder, skim |
|
| 6E+1 | ml |
baking powder
|
*
|
| 15 | ml |
salt
|
|
| 473 | ml |
vegetable shortening
|
*
|
Directions
Mix together the flour, skim milk powder, baking powder and salt.
Cut in shortening with your fingers or a pastry cutter until well crumbled and mixed.
Store in air-tight container at a cool place.
Make a little bit more than 11 cups of bisquick mix.
Note: This homemade mix can be used for any recipe that asks for Bisquick or other biscuit baking mix.
