Many recipes call for bottled Teriyaki sauce. This flavorful sauce that imparts so much flavor to beef, chicken and fish is so easy to make from scratch.
YIELD
8 servingsPREP
20 minCOOK
20 minREADY
60 minIngredients
½
118
CUP
ML
MIRIN (SWEET SEASONING)
sweet Japanese cooking wine (Asian section of market) substitute sweet sherry *
sweet Japanese cooking wine (Asian section of market) substitute sweet sherry *
Directions
Add the soy sauce, sugar, sake (or white wine), mirin (or sweet sherry), ginger, garlic and cornstarch to a small saucepan.
Whisk together. Heat to the boil. Cook for 1 or 2 minutes.
Remove from heat and cool.
This makes a wonderful marinade or finishing sauce to anything that needs a bit of zing.
Comments
