Quick Teriyaki Sauce (Homemade)
Many recipes call for bottled Teriyaki sauce. This flavorful sauce that imparts so much flavor to beef, chicken and fish is so easy to make from scratch. 101
101
Ingredients
| ⅓ | cup |
soy sauce, tamari
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
sake
or white wine |
* |
| ½ | cup |
mirin (sweet seasoning)
sweet Japanese cooking wine (Asian section of market) substitute sweet sherry |
* |
| 1 | teaspoon |
ginger
fnely grated |
* |
| 1 | clove |
garlic
small,minced |
|
| 1 | teaspoon |
cornstarch
|
Directions
Add the soy sauce, sugar, sake (or white wine), mirin (or sweet sherry), ginger, garlic and cornstarch to a small saucepan.
Whisk together. Heat to the boil. Cook for 1 or 2 minutes.
Remove from heat and cool.
This makes a wonderful marinade or finishing sauce to anything that needs a bit of zing.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 550% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 599mg
25%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
0%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
