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Quick Teriyaki Sauce (Homemade)

 

Many recipes call for bottled Teriyaki sauce. This flavorful sauce that imparts so much flavor to beef, chicken and fish is so easy to make from scratch.
87

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

60

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

cup soy sauce, tamari
½ cup sugar
½ cup sake
or white wine
*
½ cup mirin (sweet seasoning)
sweet Japanese cooking wine (Asian section of market) substitute sweet sherry
*
1 teaspoon ginger
fnely grated
*
1 clove garlic
small,minced
1 teaspoon cornstarch

Directions

Add the soy sauce, sugar, sake (or white wine), mirin (or sweet sherry), ginger, garlic and cornstarch to a small saucepan.

Whisk together. Heat to the boil. Cook for 1 or 2 minutes.

Remove from heat and cool.

This makes a wonderful marinade or finishing sauce to anything that needs a bit of zing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 550% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 25%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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