Bisquick Quiche
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
Yield
4 servingsPrep
25 minCook
35 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
| 1 | cup |
cheese
shredded |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups | milk |
|
| 1 | cup | biscuit baking mix (bisquick) |
*
|
| 4 | large | eggs |
|
| ¼ | teaspoon | salt |
|
| ⅛ | teaspoon | black pepper |
|
Trans-fat Free, Low Carb
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate or 8 inch square.
Sprinkle fillings, onions and cheese in plate.
Beat remaining ingredients until smooth and pour into plate.
Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Let stand 5 minutes before serving.
I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!
great recipe, I love that you can clean out all your left over's and have a great dish!
Use kale,,,,
Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!
HOW DID YOU BOOST THE BISQUICK TO MAKE IT TANGY AND NUTTY?
Fold in nut flour and use buttermilk instead of milk. ;)
I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!
Have made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!
I have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!
Sounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)
Very yummy. Fun to vary.
I blended a table spoon of pesto sauce with eggs, ham off the bone, Swiss and cheddar with green onion,and broccoli
There isn't any mention of the bisquick in these directions!
It’s up at the top with the ingredients and the bisquick is the remaining ingredients you beat until smooth
Can you use cream instead of milkQPJMX
Yes.. I use heavy cream. Dresses up the taste for holidays. I also make the quiches in muffin tins for finger foods for holiday parties
Can you make this quiche a day ahead?
Been using this for years! I want to try spinach and mushrooms, should I cook both first??
I love this recipe but I have no milk. any subs?
I use half & half
Evaporated milk, powdered milk, heavy cream, also sourcream mixed with a little water
I used a jar of alfredo sauce instead of milk
Always love the Bisquick recipes. Thanks for the fun, tasty, and speedy ideas.
Paula
Eagle River, AK
I wonder if anyone tried to make it vegan
Almost; I used vegan cheese and coconut milk, but I also used free range eggs. It's really good and I'm sure an egg substitute would work fine.
I’ve used carnation cream diluted with water as a substitute for milk.
https://shrinke.me/egOmu
Dont see... The nice recipes hihi !!!
Can this recipe be made ahead of time?
I use leftover ham and freeze it....
Horrible.. followed this recipe to a T.. crust was gooey top was burnt… I tried cooking it longer with tinfoil on top nothing work. It was a waste of my time and a waste of $20 and nothing for lunch. Very disappointing auntie do
broccoli with jalapeno and green chili peppers make a perfect quiche