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Bisquick Quiche

 
E57374730c4318e1027b 550
20.0k

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.

Yield

4

servings

Prep

25

min

Cook

35

min

Ready

60

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups fillings of your choice
(example broccoli, mushrooms, etc.)
*
1 cup cheese
shredded
¼ cup onions
chopped
2 cups milk
1 cup biscuit baking mix (bisquick)
*
4 large eggs
¼ teaspoon salt
teaspoon black pepper
*

Directions

Heat oven to 400℉ (200℃).

Grease 10 inch pie plate or 8 inch square.

Sprinkle fillings, onions and cheese in plate.

Beat remaining ingredients until smooth and pour into plate.

Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.

Let stand 5 minutes before serving.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Geeky Grandma
Delaware
 about 10 years ago

I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!

June Sheek
Rome, Italy
 over 8 years ago

great recipe, I love that you can clean out all your left over's and have a great dish!



 over 3 years ago

Use kale,,,,

Lemon, Garlic, Shrimp/Chicken

 over 3 years ago

Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!

Tarpon Springs, United States
 about 3 years ago

HOW DID YOU BOOST THE BISQUICK TO MAKE IT TANGY AND NUTTY?

Fold in nut flour and use buttermilk instead of milk. ;)

sean
GTA, Ontario, Canada
 almost 3 years ago
Seattle, United States
 almost 3 years ago

I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!

Suwanee, United States
 almost 2 years ago

Have made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!

Shamokin, United States
 almost 2 years ago

I have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!

Sounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)

happyzhangbo
Toronto , Ontario, Canada
 almost 2 years ago
, United States
 over 1 year ago

Very yummy. Fun to vary.

, United States
 over 1 year ago

I blended a table spoon of pesto sauce with eggs, ham off the bone, Swiss and cheddar with green onion,and broccoli

Denver, United States
 12 months ago

There isn't any mention of the bisquick in these directions!

Lakewood, United States
 2 months ago

It’s up at the top with the ingredients and the bisquick is the remaining ingredients you beat until smooth

Whitby, Canada
 about 1 month ago

Can you use cream instead of milkQPJMX

Severn Bridge, Canada
 about 21 hours ago

Can you make this quiche a day ahead?

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 25060% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 443mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 15% Vitamin C 2%
Calcium 38% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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