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Bisquick Quiche


Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.













Trans-fat Free, Low Carb


2 cups fillings of your choice
(example broccoli, mushrooms, etc.)
1 cup cheese
¼ cup onions
2 cups milk
1 cup biscuit baking mix (bisquick)
4 large eggs
¼ teaspoon salt
teaspoon black pepper


Heat oven to 400℉ (200℃).

Grease 10 inch pie plate or 8 inch square.

Sprinkle fillings, onions and cheese in plate.

Beat remaining ingredients until smooth and pour into plate.

Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.

Let stand 5 minutes before serving.


* not incl. in nutrient facts

Add review




Geeky Grandma

I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!

almost 14 years ago

June Sheek

great recipe, I love that you can clean out all your left over's and have a great dish!

about 12 years ago

Use kale,,,,

over 7 years ago

Lemon, Garlic, Shrimp/Chicken

Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!

over 7 years ago


almost 7 years ago

Fold in nut flour and use buttermilk instead of milk. ;)


I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!

over 6 years ago

Have made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!

over 5 years ago

I have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!

over 5 years ago

Sounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)


United States

Very yummy. Fun to vary.

over 5 years ago

United States

I blended a table spoon of pesto sauce with eggs, ham off the bone, Swiss and cheddar with green onion,and broccoli

about 5 years ago

There isn't any mention of the bisquick in these directions!

over 4 years ago

It’s up at the top with the ingredients and the bisquick is the remaining ingredients you beat until smooth

almost 4 years ago

Can you use cream instead of milkQPJMX

almost 4 years ago

Yes.. I use heavy cream. Dresses up the taste for holidays. I also make the quiches in muffin tins for finger foods for holiday parties

RustyAnneUnited States
- almost 2 years ago

Can you make this quiche a day ahead?

almost 4 years ago

Been using this for years! I want to try spinach and mushrooms, should I cook both first??

almost 4 years ago

I love this recipe but I have no milk. any subs?

over 3 years ago

I use half & half

Evaporated milk, powdered milk, heavy cream, also sourcream mixed with a little water

I used a jar of alfredo sauce instead of milk


Always love the Bisquick recipes. Thanks for the fun, tasty, and speedy ideas.

Eagle River, AK

over 3 years ago

I wonder if anyone tried to make it vegan

over 3 years ago

Almost; I used vegan cheese and coconut milk, but I also used free range eggs. It's really good and I'm sure an egg substitute would work fine.

- about 2 years ago

United States

I’ve used carnation cream diluted with water as a substitute for milk.

about 3 years ago

Dont see... The nice recipes hihi !!!

almost 3 years ago

Can this recipe be made ahead of time?

almost 3 years ago


I use leftover ham and freeze it....

over 1 year ago

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 25060% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 443mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 15% Vitamin C 2%
Calcium 38% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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