Bisquick Quiche
30.5k
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
Ingredients
| 2 | cups |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
| 1 | cup |
cheese
shredded |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| 4 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate or 8 inch square.
Sprinkle fillings, onions and cheese in plate.
Beat remaining ingredients until smooth and pour into plate.
Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Let stand 5 minutes before serving.
Nutrition Facts
Serving Size 211g (7.4 oz)Amount per Serving
Calories 25060% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat
0g
Cholesterol 251mg
84%
Sodium 443mg
18%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
35g
Vitamin A 15%
•
Vitamin C 2%
Calcium 38%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
Geeky Grandma
I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!
over 12 years agoJune Sheek
great recipe, I love that you can clean out all your left over's and have a great dish!
almost 11 years agoUse kale,,,,
about 6 years agoLemon, Garlic, Shrimp/Chicken
Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!
almost 6 years agoHOW DID YOU BOOST THE BISQUICK TO MAKE IT TANGY AND NUTTY?
over 5 years agoFold in nut flour and use buttermilk instead of milk. ;)
sean
I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!
about 5 years agoHave made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!
over 4 years agoI have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!
over 4 years agoSounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)
happyzhangbo
United States
Very yummy. Fun to vary.
almost 4 years agoUnited States
I blended a table spoon of pesto sauce with eggs, ham off the bone, Swiss and cheddar with green onion,and broccoli
almost 4 years agoThere isn't any mention of the bisquick in these directions!
over 3 years agoIt’s up at the top with the ingredients and the bisquick is the remaining ingredients you beat until smooth
over 2 years agoCan you use cream instead of milkQPJMX
over 2 years agoYes.. I use heavy cream. Dresses up the taste for holidays. I also make the quiches in muffin tins for finger foods for holiday parties
RustyAnneUnited States
- 6 months ago
Can you make this quiche a day ahead?
over 2 years agoBeen using this for years! I want to try spinach and mushrooms, should I cook both first??
over 2 years agoI love this recipe but I have no milk. any subs?
over 2 years agoI use half & half
Always love the Bisquick recipes. Thanks for the fun, tasty, and speedy ideas.
Paula
about 2 years agoEagle River, AK
I wonder if anyone tried to make it vegan
about 2 years agoAlmost; I used vegan cheese and coconut milk, but I also used free range eggs. It's really good and I'm sure an egg substitute would work fine.
- 9 months ago
United States
I’ve used carnation cream diluted with water as a substitute for milk.
almost 2 years agohttps://shrinke.me/egOmu
Dont see... The nice recipes hihi !!!
over 1 year agoCan this recipe be made ahead of time?
over 1 year agoMonique
I use leftover ham and freeze it....
3 months ago