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Bisquick Quiche

Bisquick Quiche

Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.













Trans-fat Free, Low Carb


2 cups fillings of your choice
(example broccoli, mushrooms, etc.)
1 cup cheese
¼ cup onions
2 cups milk
1 cup biscuit baking mix (bisquick)
4 large eggs
¼ teaspoon salt
teaspoon black pepper


Heat oven to 400℉ (200℃).

Grease 10 inch pie plate or 8 inch square.

Sprinkle fillings, onions and cheese in plate.

Beat remaining ingredients until smooth and pour into plate.

Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.

Let stand 5 minutes before serving.


* not incl. in nutrient facts



almost 7 years

I give this recipe 5 stars. I can see why it is one of most popular recipes at all time, it was so quick and easy to make, and it was so tasty. I did make some changes to develop more depths of flavor.

So instead of throwing all the veggies into the baking pan directly, I sauteed the vegetables separately. Caramelized the onion and leek partially, browned the mushrooms, and cook the bell peppers and zucchini with olive oil and garlic, which developed tons of flavor.

Also I made my own healthier version of Bisquick mix, and it turned out great . Of course, just follow the original recipe itself, you will still have an outstanding freshly baked quiche to enjoy :)


almost 7 years

Surprisingly good and quite filling. An interesting take on quiche. The eggs and bisquick mix (we made our own, see links below to make your own bisquick baking mix) combined and separated when baking, very quichey on the bottom topped with a fluffy cheesy biscuity cake.

Add review




Geeky Grandma
 over 8 years ago

I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!

June Sheek
Rome, Italy
 over 6 years ago

great recipe, I love that you can clean out all your left over's and have a great dish!

 almost 2 years ago

Use kale,,,,

Lemon, Garlic, Shrimp/Chicken

 over 1 year ago

Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!

Tarpon Springs, United States
 over 1 year ago


Fold in nut flour and use buttermilk instead of milk. ;)

GTA, Ontario, Canada
 12 months ago
Seattle, United States
 12 months ago

I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!

Suwanee, United States
 about 1 month ago

Have made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!

Shamokin, United States
 15 days ago

I have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!

Sounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)

Toronto , Ontario, Canada
 15 days ago

Nutrition Facts

Serving Size 211g (7.4 oz)
Amount per Serving
Calories 25060% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 251mg 84%
Sodium 443mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 35g
Vitamin A 15% Vitamin C 2%
Calcium 38% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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