Bisquick Quiche
20.0k
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
Ingredients
| 2 | cups |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
| 1 | cup |
cheese
shredded |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| 4 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate or 8 inch square.
Sprinkle fillings, onions and cheese in plate.
Beat remaining ingredients until smooth and pour into plate.
Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Let stand 5 minutes before serving.
Delaware
about 10 years ago
I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!
Rome, Italy
over 8 years ago
great recipe, I love that you can clean out all your left over's and have a great dish!
over 3 years ago
Use kale,,,,
over 3 years ago
Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!
about 3 years ago
HOW DID YOU BOOST THE BISQUICK TO MAKE IT TANGY AND NUTTY?
Fold in nut flour and use buttermilk instead of milk. ;)
GTA, Ontario, Canada
almost 3 years ago
almost 3 years ago
I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!
almost 2 years ago
Have made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!
almost 2 years ago
I have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!
Sounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)
Toronto , Ontario, Canada
almost 2 years ago
over 1 year ago
Very yummy. Fun to vary.
over 1 year ago
I blended a table spoon of pesto sauce with eggs, ham off the bone, Swiss and cheddar with green onion,and broccoli
about 1 year ago
There isn't any mention of the bisquick in these directions!
3 months ago
It’s up at the top with the ingredients and the bisquick is the remaining ingredients you beat until smooth
2 months ago
Can you use cream instead of milkQPJMX
29 days ago
Can you make this quiche a day ahead?
21 days ago
Been using this for years! I want to try spinach and mushrooms, should I cook both first??
7 days ago
I love this recipe but I have no milk. any subs?