Bisquick Quiche
11.1k
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
Ingredients
| 2 | cups |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
| 1 | cup |
cheese
shredded |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| 4 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate or 8 inch square.
Sprinkle fillings, onions and cheese in plate.
Beat remaining ingredients until smooth and pour into plate.
Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Let stand 5 minutes before serving.
Delaware
over 7 years ago
I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!
Rome, Italy
almost 6 years ago
great recipe, I love that you can clean out all your left over's and have a great dish!
about 1 year ago
Use kale,,,,
about 1 year ago
Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!
8 months ago
HOW DID YOU BOOST THE BISQUICK TO MAKE IT TANGY AND NUTTY?
Fold in nut flour and use buttermilk instead of milk. ;)
GTA, Ontario, Canada
4 months ago
4 months ago
I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!