Bisquick Quiche
20.0k
Make a quick dinner with this scrumptious quiche made with cheese, broccoli and mushrooms.
Ingredients
| 2 | cups |
fillings of your choice
(example broccoli, mushrooms, etc.) |
* |
| 1 | cup |
cheese
shredded |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
milk
|
|
| 1 | cup |
biscuit baking mix (bisquick)
|
* |
| 4 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
Directions
Heat oven to 400℉ (200℃).
Grease 10 inch pie plate or 8 inch square.
Sprinkle fillings, onions and cheese in plate.
Beat remaining ingredients until smooth and pour into plate.
Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
Let stand 5 minutes before serving.
Delaware
almost 11 years ago
I made this recipe with spinach and mushrooms and added 1 tsp. of garlic powder. Very easy and tasty, and best of all, no fussing with piecrust anymore!
Rome, Italy
about 9 years ago
great recipe, I love that you can clean out all your left over's and have a great dish!
over 4 years ago
Use kale,,,,
about 4 years ago
Easy great way to use leftover meat and big choice of veggies. I've used this recipe for years......never fails!
over 3 years ago
HOW DID YOU BOOST THE BISQUICK TO MAKE IT TANGY AND NUTTY?
Fold in nut flour and use buttermilk instead of milk. ;)
GTA, Ontario, Canada
over 3 years ago
over 3 years ago
I like how the new receipe removes butter but I did add 3 tabs. I made it with tomatoes, broccoli, yellow and red onion and a half hot pepper. Seasoned with Johnson garlic seasoning, oregano salt and pepper. Oh, I also added Johnsonville hot beef sausage. Yummy if you like it hot!
over 2 years ago
Have made this recipe for years. I use sausage, ham or bacon and whatever cheese I have. Tonight I added sauteed onions , mushrooms and red and green peppers. Always a crowd pleaser!
over 2 years ago
I have made this recipe many times; this time though I added a container, a little over 1/2 lb, of prepared store bought seafood salad with a bit of garlic powder and baked it and WOW was it great!!!!!!!!!!!
Sounds yummy! Glad to hear that this recipe has become one of your favorites. Happy cooking :)
Toronto , Ontario, Canada
over 2 years ago
about 2 years ago
Very yummy. Fun to vary.
about 2 years ago
I blended a table spoon of pesto sauce with eggs, ham off the bone, Swiss and cheddar with green onion,and broccoli
over 1 year ago
There isn't any mention of the bisquick in these directions!
10 months ago
It’s up at the top with the ingredients and the bisquick is the remaining ingredients you beat until smooth
9 months ago
Can you use cream instead of milkQPJMX
8 months ago
Can you make this quiche a day ahead?
8 months ago
Been using this for years! I want to try spinach and mushrooms, should I cook both first??
7 months ago
I love this recipe but I have no milk. any subs?
4 months ago
Always love the Bisquick recipes. Thanks for the fun, tasty, and speedy ideas.
Paula
Eagle River, AK
4 months ago
I wonder if anyone tried to make it vegan
about 1 month ago
I’ve used carnation cream diluted with water as a substitute for milk.